Description
A fresh and healthy salad with crisp cucumbers, ripe tomatoes, and a simple olive oil and vinegar dressing.
Ingredients
Scale
- 2 cucumbers
- 3 tomatoes
- 1/2 red onion
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Wash and slice the cucumbers and tomatoes.
- Dice the red onion.
- In a large bowl, combine the cucumbers, tomatoes, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh basil leaves before serving.
Notes
Store leftovers in an airtight container in the fridge. Eat within 1 to 2 days for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, cucumber, tomato, healthy, quick