Cucumber Tomato Salad

Update : March 7, 2026

why make this recipe

This salad is fresh, quick, and healthy. You can make it in minutes. It uses simple ingredients you likely have at home. It works as a side dish or a light main on a hot day.

introduction

This Cucumber Tomato Salad mixes crisp cucumber, ripe tomato, and a bit of red onion. A simple olive oil and vinegar dressing brightens the flavors. Fresh basil adds a nice touch. The salad feels light and clean on the plate.

how to make Cucumber Tomato Salad

Make sure your vegetables are clean and ripe. Slice and mix them gently so they keep their shape. Add the dressing and toss just before serving so the salad stays crisp.

Ingredients :

2 cucumbers
3 tomatoes
1/2 red onion
1/4 cup olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste
Fresh basil leaves for garnish

Directions :

Wash and slice the cucumbers and tomatoes.
Dice the red onion.
In a large bowl, combine the cucumbers, tomatoes, and red onion.
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Garnish with fresh basil leaves before serving.

how to serve Cucumber Tomato Salad

Serve it chilled or at room temperature. Put it next to grilled chicken, fish, or with bread. You can also serve it over greens or with rice for a fuller meal.

how to store Cucumber Tomato Salad

Store leftovers in an airtight container in the fridge. Eat within 1 to 2 days for best texture. The salad will get softer as it sits because the vegetables release water.

tips to make Cucumber Tomato Salad

Use firm cucumbers so slices stay crunchy.
Pick ripe tomatoes for the best taste.
Slice the onion thin for mild bite.
Salt a little at a time and taste before adding more.
Toss the salad just before serving to keep it crisp.

variation (if any)

Add diced bell pepper for color and crunch.
Mix in a spoon of chopped parsley or dill instead of basil.
Add a small clove of minced garlic to the dressing for more flavor.
Swap red wine vinegar for lemon juice for a fresher tang.

FAQs

Q: Can I make this salad ahead of time?
A: You can assemble it but wait to add the dressing until just before serving to keep it crisp.

Q: Can I use other types of vinegar?
A: Yes. Lemon juice or white wine vinegar both work well.

Q: Is this salad good for meal prep?
A: It is easy to prep, but texture is best on the day you make it. Keep dressing separate for longer storage.

Q: Can I add cheese?
A: Yes. Small pieces of feta or fresh mozzarella work well if you want cheese.

Q: How many does this serve?
A: This makes about 3 to 4 side servings.

Conclusion

This Cucumber Tomato Salad is fast and fresh. It fits many meals and tastes bright and simple. For more ideas and variations, see Cucumber Tomato Salad – Spend With Pennies and for another clear, easy method try Cucumber Tomato Salad Recipe (So Easy!) – The Kitchn.