Why Make This Recipe
Deviled Egg Pasta Salad is a fun and tasty twist on classic pasta salads. This dish combines the beloved flavors of deviled eggs with a creamy pasta base, making it a crowd-pleaser for parties, picnics, or potlucks. It’s easy to prepare, full of flavor, and can be made in advance, which saves time on busy days. Plus, it’s a great way to use up leftover hard-boiled eggs!
How to Make Deviled Egg Pasta Salad
Ingredients:
- 8 ounces small pasta, like elbows or ditalini
- 3/4 cup mayo
- 1 tablespoon pickle juice
- 1 tablespoon dijon mustard
- 6 hard boiled eggs, peeled and diced
- 1/2 cup red onion, diced
- 1/3 cup chopped pickles
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika, plus more for serving
- Salt and pepper, to taste
- Green onions, sliced, for serving
Directions:
- Cook pasta according to package instructions. Drain and rinse it in cold water. Transfer to a large mixing bowl.
- To the cooled pasta, add mayo, pickle juice, dijon mustard, diced eggs, red onion, pickles, garlic powder, paprika, and salt and pepper. Toss everything together.
- Chill the salad until you are ready to serve it.
- Before serving, sprinkle with more paprika and sliced green onions.
How to Serve Deviled Egg Pasta Salad
Serve Deviled Egg Pasta Salad chilled in a large bowl or on plates. It can be a main dish or served as a side. For an extra touch, garnish with more paprika and sliced green onions. This salad pairs well with grilled chicken, burgers, or a fresh green salad.
How to Store Deviled Egg Pasta Salad
You can store Deviled Egg Pasta Salad in an airtight container in the refrigerator. It will keep well for up to 3 days. Make sure to stir it well before serving again, as the ingredients may settle.
Tips to Make Deviled Egg Pasta Salad
- Ensure that the pasta is cooled completely before mixing it with the other ingredients. This helps prevent the mayo from melting.
- Don’t skip the pickle juice; it adds a nice tangy flavor to the salad.
- Feel free to customize the recipe by adding more vegetables, like bell peppers or celery, for extra crunch.
Variation
If you want to add more flavors, consider mixing in cooked peas or corn. You can also substitute Greek yogurt for mayo to lighten it up.
FAQs
Can I use any type of pasta?
Yes, you can use any small pasta shape you prefer, such as shell, rotini, or farfalle.How can I make this salad spicy?
You can add diced jalapeños or a dash of hot sauce to give it a little kick.Can I prepare this salad in advance?
Absolutely! It can be made a day ahead of time. Just store it in the refrigerator until you’re ready to serve.
Deviled Egg Pasta Salad
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A fun twist on classic pasta salads, combining deviled egg flavors with creamy pasta.
Ingredients
- 8 ounces small pasta, like elbows or ditalini
- 3/4 cup mayo
- 1 tablespoon pickle juice
- 1 tablespoon dijon mustard
- 6 hard boiled eggs, peeled and diced
- 1/2 cup red onion, diced
- 1/3 cup chopped pickles
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika, plus more for serving
- Salt and pepper, to taste
- Green onions, sliced, for serving
Instructions
- Cook pasta according to package instructions. Drain and rinse it in cold water. Transfer to a large mixing bowl.
- Add mayo, pickle juice, dijon mustard, diced eggs, red onion, pickles, garlic powder, paprika, and salt and pepper to the cooled pasta. Toss everything together.
- Chill the salad until you are ready to serve it.
- Before serving, sprinkle with more paprika and sliced green onions.
Notes
Ensure pasta is completely cooled before mixing. Customize with additional vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: deviled eggs, pasta salad, party food, picnic recipe, potluck dish
