why make this recipe
Crock Pot Chicken dinners are perfect for busy days. You can set everything up in the morning, and by dinner time, you have a warm and tasty meal waiting for you. This method makes cooking easier and saves you time in the kitchen.
how to make Chicken and Vegetable Stew
Ingredients:
- 4 chicken breasts, boneless and skinless
- 2 cups of mixed vegetables (such as carrots, peas, and green beans)
- 4 cups of chicken broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Directions:
- Begin by heating olive oil in a skillet over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes soft and translucent.
- In your crock pot, add the chicken breasts followed by the sautéed onion and garlic.
- Pour in the chicken broth and add the mixed vegetables. Season with thyme, salt, and pepper.
- Stir everything together gently. Make sure the chicken is submerged in the broth.
- Cover the crock pot and cook on low for 6-8 hours or on high for 4 hours.
- Once done, shred the chicken with two forks right in the pot and stir to mix with the vegetables.
how to serve Chicken and Vegetable Stew
Serve the stew hot in bowls. You can add a sprinkle of fresh herbs like parsley or serve it with crusty bread or rice for a complete meal.
how to store Chicken and Vegetable Stew
Let any leftovers cool to room temperature. Place them in an airtight container and store them in the refrigerator. The stew will stay fresh for up to three days. You can also freeze it for up to three months—just thaw it in the fridge overnight before reheating.
tips to make Chicken and Vegetable Stew
- Use fresh vegetables for the best flavor, but frozen vegetables work well too.
- For a thicker stew, you can mix a tablespoon of cornstarch with cold water and add it to the stew during the last 30 minutes of cooking.
- Feel free to substitute the chicken breasts with thighs if you prefer dark meat.
variation
You can add beans or lentils for extra protein and fiber. Adjust the spices or add your favorite herbs such as rosemary or oregano for a different flavor.
FAQs
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.
2. What type of vegetables can I add?
You can add any vegetables you like, such as zucchini, bell peppers, or corn.
3. Can I make this soup spicy?
Absolutely! Add red pepper flakes or some diced jalapeños to give it a kick.
Crock Pot Chicken and Vegetable Stew
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A simple and hearty chicken and vegetable stew made in a crock pot, perfect for busy days.
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 cups of mixed vegetables (such as carrots, peas, and green beans)
- 4 cups of chicken broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Begin by heating olive oil in a skillet over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes soft and translucent.
- In your crock pot, add the chicken breasts followed by the sautéed onion and garlic.
- Pour in the chicken broth and add the mixed vegetables. Season with thyme, salt, and pepper.
- Stir everything together gently. Make sure the chicken is submerged in the broth.
- Cover the crock pot and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours).
- Once done, shred the chicken with two forks right in the pot and stir to mix with the vegetables.
Notes
Use fresh vegetables for the best flavor. Leftovers can be refrigerated for up to three days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
Keywords: chicken stew, crock pot recipes, easy dinner
