Why Make This Recipe
Easy Banana Bread Recipe – Just Like Grandma’s is a delightful treat that brings back warm memories of family kitchens and cozy afternoons. This recipe is a simple way to use overripe bananas that might otherwise go to waste. It also requires just a few basic ingredients and does not take long to prepare. The result is a moist, flavorful bread that is perfect for breakfast, snacks, or dessert.
How to Make Easy Banana Bread
Ingredients:
- 2 cups flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1-1/2 cups mashed bananas (3-5 bananas depending on their size)
- 1 cup white sugar
- 2 eggs
- 1/2 cup oil
Directions:
Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick cooking spray.
In a small bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this mixture aside.
In a larger bowl, combine the sugar, oil, eggs, and mashed bananas. Mix well until smooth.
Add the flour mixture to the banana mixture. Stir just until combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan.
Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Once done, remove from the oven and allow to cool completely before cutting.
How to Serve Easy Banana Bread
This banana bread is delicious when served warm, fresh from the oven. You can enjoy it plain or spread with a little butter for extra flavor. It’s also great with a cup of coffee or tea. For a fun twist, try adding some chocolate chips or nuts to the batter before baking!
How to Store Easy Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature. It can last for about 3-4 days. If you want to keep it longer, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy!
Tips to Make Easy Banana Bread
- Use very ripe bananas for the best flavor.
- Don’t overmix the batter; stir just until the dry ingredients are combined.
- Add in your favorite mix-ins like walnuts, pecans, or chocolate chips for extra texture and taste.
- Consider adding a dash of vanilla extract for an added layer of flavor.
Variation
You can easily customize this banana bread recipe. For example, you can substitute half of the flour for whole wheat flour for a healthier option. You can also add a pinch of nutmeg or even a handful of chocolate chips for a sweet touch.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just let them thaw completely and drain any excess liquid before mashing them.
2. Can I make this recipe into muffins?
Absolutely! You can pour the batter into a muffin tin instead of a loaf pan. Bake for about 20-25 minutes or until a toothpick comes out clean.
3. What can I do if I don’t have baking powder?
If you don’t have baking powder, you can use a combination of baking soda and vinegar. For every teaspoon of baking powder, use 1/4 teaspoon of baking soda and 1/2 teaspoon of vinegar. Mix it into your wet ingredients.
Easy Banana Bread
- Total Time: 60 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delightful treat that uses overripe bananas, creating a moist, flavorful bread perfect for any occasion.
Ingredients
- 2 cups flour
- 1–1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1–1/2 cups mashed bananas (3–5 bananas depending on size)
- 1 cup white sugar
- 2 eggs
- 1/2 cup oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick cooking spray.
- In a small bowl, mix together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a larger bowl, combine sugar, oil, eggs, and mashed bananas; mix well until smooth.
- Add the flour mixture to the banana mixture and stir just until combined to avoid overmixing.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool completely before cutting.
Notes
Store banana bread in an airtight container at room temperature for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: banana bread, easy recipe, dessert, baking, comfort food
