Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

why make this recipe

Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a delicious and comforting dish that combines the bold flavors of Cajun spice with creamy cheese sauce. It’s a perfect meal for weeknights when you want something quick but satisfying. This recipe is simple to follow and brings a burst of flavor to your dinner table. Plus, it’s great for feeding a family or impressing guests!

how to make Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Ingredients :

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 pound spaghetti
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 8 ounces cream cheese, softened
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Optional: Red pepper flakes for extra heat

Directions :

1. Cook spaghetti according to package directions in salted water until al dente. Drain and set aside.
2. While pasta cooks, season chicken with Cajun seasoning and smoked paprika.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 6–8 minutes. Remove from skillet and set aside.
4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
5. Sprinkle in the flour and whisk continuously for 1–2 minutes to form a roux.
6. Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps. Bring to a gentle simmer.
7. Add cream cheese and 1 cup of mozzarella, stirring until melted and smooth.
8. Stir in Parmesan cheese and season with salt, pepper, and red pepper flakes if using.
9. Add cooked chicken back into the sauce and simmer for 2–3 minutes to heat through.
10. Add cooked spaghetti to the skillet and toss to coat in the sauce.
11. Sprinkle remaining 1 cup mozzarella on top, cover, and let sit for 2–3 minutes until cheese melts.
12. Serve hot, garnished with fresh parsley or extra Parmesan if desired.

how to serve Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

This dish is best served hot. You can garnish it with fresh parsley or a sprinkle of extra Parmesan cheese for added flavor. Pair it with a simple side salad or some garlic bread to complete your meal.

how to store Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat or microwave until warm. You may need to add a splash of milk to restore the creaminess.

tips to make Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

• Make sure not to overcook the chicken; it should be tender and juicy.
• For extra flavor, consider using homemade chicken broth if you have it.
• Adjust the amount of Cajun seasoning based on your spice preference.
• If you want more veggies, you can add bell peppers or spinach to the dish.

variation (if any)

You can easily make this dish vegetarian by skipping the chicken and adding in vegetables like zucchini, bell peppers, or mushrooms. You can also substitute the chicken broth with vegetable broth to keep it vegetarian.

FAQs

Can I use other types of pasta?
Yes, you can substitute spaghetti with any pasta you prefer, such as penne or fettuccine.

Is this dish spicy?
The spice level primarily comes from the Cajun seasoning. If you prefer a milder flavor, you can reduce the amount used or skip the red pepper flakes.

Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Just combine them before serving, and reheat gently.