why make this recipe
Taco stuffed sweet potatoes are a fun and easy twist on traditional tacos. They are not only delicious but also packed with nutrients. Sweet potatoes are rich in vitamins and fiber, making this meal a healthier choice. Plus, you can customize them with your favorite toppings for a satisfying dinner that the whole family will enjoy.
how to make Easy Taco Stuffed Sweet Potatoes
Ingredients:
- 1 lb. ground beef
- ½ a white onion, chopped
- 2 garlic cloves, minced
- 14.5 oz canned fire roasted diced tomatoes (not drained)
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 2 sweet potatoes
- Olive oil
- Guacamole
- Cheddar cheese
- Pico de gallo
- Sour cream
Directions:
- Preheat your oven to 425°F (220°C) and line a baking pan with parchment paper.
- Wash and scrub the sweet potatoes thoroughly to remove any dirt, then pat them dry with a paper towel.
- Poke several holes all over each potato using a large fork.
- Place the potatoes on the prepared pan, rub them with olive oil, and season all sides with salt and pepper.
- Bake for 40-45 minutes until the potatoes are tender and can be easily pierced with a fork.
- While the potatoes roast, heat a splash of olive oil in a large sauté pan over medium-high heat.
- Add the minced garlic and chopped onions, cooking until tender and fragrant.
- Add the ground beef and all the dry seasonings: chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Cook until the beef is thoroughly browned, about 3-4 minutes.
- Pour in the canned fire-roasted diced tomatoes with their juices and continue cooking for another 5-7 minutes, until most of the liquid is absorbed and the filling thickens.
- When the sweet potatoes are fully cooked, remove them from the oven and slice each lengthwise in half. Fluff the insides gently with a fork to create space for the filling.
- Spoon the prepared taco beef mixture evenly into each potato half.
- Top the stuffed sweet potatoes with your favorite taco toppings such as guacamole, cheddar cheese, pico de gallo, and sour cream.
- Serve warm and enjoy a delicious and nutritious meal.
how to serve Easy Taco Stuffed Sweet Potatoes
Serve the taco stuffed sweet potatoes warm right after preparation. You can place the stuffed potatoes on a large platter and let everyone add their favorite toppings. This makes for a fun and interactive meal where everyone can customize their own portion.
how to store Easy Taco Stuffed Sweet Potatoes
If you have leftovers, you can store them in an airtight container in the fridge. They will stay good for about 3-4 days. To reheat, simply warm them in the microwave or place them in the oven until heated through.
tips to make Easy Taco Stuffed Sweet Potatoes
- Make sure to poke holes in the sweet potatoes before baking to ensure they cook evenly.
- You can use ground turkey or chicken instead of beef for a lighter option.
- Feel free to add other toppings like jalapeños, olives, or corn for extra flavor.
- Experiment with different spices in the beef mixture to suit your taste.
variation
You can also try making these stuffed sweet potatoes with black beans for a vegetarian option. Just replace the ground beef with a can of drained black beans and follow the same cooking method.
FAQs
1. Can I use regular potatoes instead of sweet potatoes?
Yes, you can use regular baking potatoes. They will also work well but will have a different taste compared to sweet potatoes.
2. How do I know when the sweet potatoes are done baking?
Sweet potatoes are done when they are tender and can be easily pierced with a fork. This usually takes 40-45 minutes at 425°F.
3. What can I do with leftovers?
Leftovers can be easily stored in the fridge and reheated. You can also make a salad by adding the leftover taco filling on top of greens.
Enjoy your delicious taco stuffed sweet potatoes!
Print
Easy Taco Stuffed Sweet Potatoes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Enjoy a fun twist on traditional tacos with these delicious and nutritious taco stuffed sweet potatoes, customizable with your favorite toppings.
Ingredients
- 1 lb. ground beef
- ½ a white onion, chopped
- 2 garlic cloves, minced
- 14.5 oz canned fire roasted diced tomatoes (not drained)
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 2 sweet potatoes
- Olive oil
- Guacamole
- Cheddar cheese
- Pico de gallo
- Sour cream
Instructions
- Preheat your oven to 425°F (220°C) and line a baking pan with parchment paper.
- Wash and scrub the sweet potatoes thoroughly to remove any dirt, then pat them dry with a paper towel.
- Poke several holes all over each potato using a large fork.
- Place the potatoes on the prepared pan, rub them with olive oil, and season all sides with salt and pepper.
- Bake for 40-45 minutes until the potatoes are tender and can be easily pierced with a fork.
- While the potatoes roast, heat a splash of olive oil in a large sauté pan over medium-high heat.
- Add the minced garlic and chopped onions, cooking until tender and fragrant.
- Add the ground beef and all the dry seasonings: chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Cook until the beef is thoroughly browned, about 3-4 minutes.
- Pour in the canned fire-roasted diced tomatoes with their juices and continue cooking for another 5-7 minutes, until most of the liquid is absorbed and the filling thickens.
- When the sweet potatoes are fully cooked, remove them from the oven and slice each lengthwise in half. Fluff the insides gently with a fork to create space for the filling.
- Spoon the prepared taco beef mixture evenly into each potato half.
- Top the stuffed sweet potatoes with your favorite taco toppings such as guacamole, cheddar cheese, pico de gallo, and sour cream.
- Serve warm and enjoy a delicious and nutritious meal.
Notes
Make sure to poke holes in the sweet potatoes before baking for even cooking. You can substitute ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 55mg
Keywords: taco stuffed sweet potatoes, healthy taco recipe, sweet potato tacos
