French Onion Chicken Rice Bake

Name: French Onion Chicken Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 2 cups cooked rice; 2 cups cooked chicken, shredded; 2 large onions, caramelized; 1 cup heavy cream; 1 cup chicken broth; 1 1/2 cups Gruyère or Swiss cheese, shredded; Salt and pepper to taste; Fresh herbs for garnish (optional)

Jack Ellison

Update : February 2, 2026

French onion chicken rice bake dish, garnished and ready to serve

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why make this recipe

French Onion Chicken Rice Bake is a comforting dish that brings together the rich flavors of caramelized onions, tender chicken, and creamy cheese. It is easy to prepare and perfect for a family dinner. The combination of ingredients creates a satisfying meal that is both hearty and delicious. Plus, it’s a great way to use leftover chicken and rice!

how to make French Onion Chicken Rice Bake

Ingredients:

2 cups cooked rice
2 cups cooked chicken, shredded
2 large onions, caramelized
1 cup heavy cream
1 cup chicken broth
1 1/2 cups Gruyère or Swiss cheese, shredded
Salt and pepper to taste
Fresh herbs for garnish (optional)

Directions:

Preheat oven to 375°F (190°C).
In a large bowl, combine cooked rice, shredded chicken, and caramelized onions.
In a separate bowl, whisk together heavy cream and chicken broth, then pour over the rice mixture.
Season with salt and pepper, and stir to combine.
Transfer the mixture to a greased baking dish and sprinkle the top with shredded cheese.
Bake for 25-30 minutes or until the cheese is bubbling and golden.
Let cool for a few minutes before serving.
Garnish with fresh herbs if desired.

how to serve French Onion Chicken Rice Bake

Serve French Onion Chicken Rice Bake hot from the oven. It pairs nicely with a simple green salad or steamed vegetables. You can also offer some crusty bread on the side for a complete meal.

how to store French Onion Chicken Rice Bake

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it by wrapping the dish tightly in plastic wrap and aluminum foil. It will last for about 2-3 months in the freezer. To reheat, thaw in the refrigerator overnight and then bake at 375°F (190°C) until heated through.

tips to make French Onion Chicken Rice Bake

Make sure to caramelize the onions well before adding them to the dish. This enhances the flavor significantly.
Use rotisserie chicken for an even quicker option.
If you like extra cheese, feel free to add more on top before baking.

variation

You can add vegetables like spinach or mushrooms to the mix for added flavor and nutrition. If you prefer a vegetarian version, simply omit the chicken and add more veggies or beans.

FAQs

Can I use brown rice instead of white rice?
Yes, brown rice can be used, but note that it may require a longer cooking time.

Can I prepare this dish in advance?
Absolutely! You can assemble everything and refrigerate it for up to 24 hours before baking.

What can I use instead of Gruyère cheese?
Swiss cheese works great, or you can use any cheese that melts well, such as mozzarella or cheddar.