Fruit Pizza

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Update : May 6, 2026

Delicious fruit pizza with vibrant fresh fruits and creamy topping on a cookie crust.


introduction
Fruit pizza is a fun and colorful dessert that everyone loves. With a sweet cookie crust, creamy filling, and fresh fruits, it’s perfect for any occasion. Everyone can enjoy a slice of this delicious treat!


why make this recipe

Making fruit pizza is easy and rewarding. It’s a great way to use fresh fruits and create a dessert that looks beautiful. Plus, it’s customizable! You can choose your favorite fruits and make it for parties, family gatherings, or just a sweet snack at home. It’s an enjoyable recipe that brings smiles to everyone who eats it.

how to make Fruit Pizza

Creating your fruit pizza is simple and quick. Follow these steps for a delightful dessert that will impress your family and friends.

Ingredients :

  • 1 pre-made sugar cookie dough
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Assorted fresh fruit (strawberries, blueberries, kiwi, etc.)
  • 1/4 cup fruit glaze (optional)

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the sugar cookie dough and press it into a pizza pan to form a crust.
  3. Bake according to package instructions until golden brown.
  4. Let it cool completely.
  5. In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  6. Spread this mixture over the cooled cookie crust.
  7. Arrange the assorted fresh fruit on top of the cream cheese layer in a decorative manner.
  8. If using, brush fruit glaze over the fruit to give it a shiny finish.
  9. Slice the fruit pizza and serve chilled. Enjoy your delightful treat!

how to serve Fruit Pizza

Serve fruit pizza chilled to enjoy its refreshing taste. You can cut it into slices, just like a regular pizza. It makes a great addition to birthday parties, summer barbecues, or family dinners. Adding a scoop of ice cream on the side is a fun twist!

how to store Fruit Pizza

To store fruit pizza, keep it covered in the refrigerator. It’s best to eat it within a couple of days for freshness. If you need to store leftovers, place a piece of plastic wrap over the slices to prevent them from drying out.

tips to make Fruit Pizza

  • Use fresh, ripe fruits for the best flavor and appearance.
  • Try different fruits based on the season or your personal favorites.
  • Make sure the cookie crust is completely cooled before adding the cream cheese layer. This prevents any melting.

variation

You can change things up by using different cookie bases like chocolate chip or peanut butter cookies. You can also add a layer of whipped cream or yogurt instead of cream cheese for a change!

FAQs

  1. Can I use frozen fruit for this recipe?
    Yes, you can use frozen fruit, but fresh fruit gives the best taste and texture.

  2. Is it possible to make fruit pizza ahead of time?
    You can prepare the cookie crust and cream cheese layer in advance. Just add the fruit on the day you plan to serve it for the best outcome.

  3. What can I use instead of cream cheese?
    You can use Greek yogurt or whipped cream as a lighter alternative to cream cheese.

Enjoy your fruit pizza and share it with friends and family for a sweet and healthy treat!

Print
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Fruit Pizza


  • Author: jena
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Fruit pizza is a fun and colorful dessert featuring a sweet cookie crust and topped with creamy filling and fresh fruits, perfect for any occasion.


Ingredients

Scale
  • 1 pre-made sugar cookie dough
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Assorted fresh fruit (strawberries, blueberries, kiwi, etc.)
  • 1/4 cup fruit glaze (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the sugar cookie dough and press it into a pizza pan to form a crust.
  3. Bake according to package instructions until golden brown.
  4. Let it cool completely.
  5. In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  6. Spread this mixture over the cooled cookie crust.
  7. Arrange the assorted fresh fruit on top of the cream cheese layer in a decorative manner.
  8. If using, brush fruit glaze over the fruit to give it a shiny finish.
  9. Slice the fruit pizza and serve chilled. Enjoy your delightful treat!

Notes

Use fresh, ripe fruits for the best flavor and appearance. Try different fruits based on the season or your personal favorites.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: fruit pizza, dessert, easy dessert, summer treat, colorful dessert

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