Description
A delightful dish combining tender chicken with rich garlic and butter flavors, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the melted butter, minced garlic, salt, pepper, thyme, and rosemary in a small bowl.
- Place the chicken breasts in a baking dish and pour the garlic butter mixture over them, ensuring they are evenly coated.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
Make sure not to overcook the chicken; use a meat thermometer for accuracy. You can adjust the herbs to your liking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: garlic, chicken, baked, butter