Garlic Butter Baked Chicken Breast

Update : March 25, 2026

why make this recipe

Garlic Butter Baked Chicken Breast is a delightful dish that is easy to prepare and packed with flavor. This recipe combines tender chicken with the rich taste of garlic and butter, making it a favorite for families and friends. It’s a perfect meal for busy weeknights or special occasions.

how to make Garlic Butter Baked Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon fresh parsley, chopped (for garnish)

Directions:

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the melted butter, minced garlic, salt, pepper, thyme, and rosemary.
Place the chicken breasts in a baking dish and pour the garlic butter mixture over them, ensuring they are evenly coated.
Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Garnish with fresh parsley before serving.

how to serve Garlic Butter Baked Chicken Breast

Serve the Garlic Butter Baked Chicken Breast hot, straight from the oven. This dish goes well with a side of steamed vegetables, rice, or a fresh salad. You can also add some crusty bread to soak up the delicious garlic butter sauce.

how to store Garlic Butter Baked Chicken Breast

Store any leftover Garlic Butter Baked Chicken Breast in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Garlic Butter Baked Chicken Breast

Make sure not to overcook the chicken; use a meat thermometer for accuracy.
Feel free to adjust the herbs to your liking. Fresh herbs can give even more flavor.
Let the chicken rest for a few minutes after baking before slicing. This helps keep it juicy.

variation

If you want, you can add vegetables to the baking dish, like asparagus or broccoli, for a one-pan meal. Just toss them in with the chicken and garlic butter mixture.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too! Just adjust the cooking time, as they may take a little longer to cook.

2. Can I make this recipe ahead of time?
Yes, you can prepare the garlic butter mixture and coat the chicken breasts a few hours in advance. Just bake them just before serving.

3. What can I substitute for butter?
You can use olive oil or a plant-based butter for a lighter option, but the flavor will be slightly different.