Why Make This Recipe
Grilled peaches are a delightful treat that brings out the natural sweetness of the fruit. This recipe is simple and quick, making it perfect for summer gatherings or a cozy family dessert. The warm, caramelized peaches paired with cold vanilla ice cream create a delicious contrast that everyone will love.
How to Make Grilled Peaches
Ingredients:
- Fresh peaches
- Cinnamon
- Honey
- Vanilla ice cream
Directions:
- Preheat the grill to medium heat.
- Halve the peaches and remove the pit.
- Place the peach halves cut side down on the grill.
- Grill for about 4-5 minutes until the peaches are tender and have grill marks.
- Remove from the grill and sprinkle with cinnamon.
- Drizzle with honey and top with a scoop of vanilla ice cream before serving.
How to Serve Grilled Peaches
Grilled peaches can be served warm as a dessert. Place the peaches on a plate and add the vanilla ice cream on top. You can also garnish with extra honey or a sprinkle of nuts for added texture.
How to Store Grilled Peaches
If you have leftover grilled peaches, store them in an airtight container in the refrigerator. They can last for a couple of days. However, they are best enjoyed fresh, so try to eat them soon after grilling.
Tips to Make Grilled Peaches
- Choose ripe but firm peaches for grilling to avoid them becoming too mushy.
- You can use a bit more honey or even add a dash of nutmeg for extra flavor.
- For a different twist, try adding some chopped nuts or a sprinkle of sea salt over the finished dish.
Variation
You can change this recipe by adding a scoop of yogurt instead of ice cream for a lighter option. You can also try grilling other fruits like plums or nectarines following the same method.
FAQs
Can I use canned peaches for this recipe?
- It’s best to use fresh peaches, but if you use canned, make sure they are drained well and patted dry before grilling.
What grill should I use?
- You can use any grill, including a gas grill or charcoal grill. A grill pan on the stove also works if you don’t have an outdoor grill.
Can I make this recipe ahead of time?
- While the grilling part should be done just before serving for the best taste, you can prepare the peaches in advance by halving and pitting them, then store them in the fridge until you’re ready to grill.
Grilled Peaches with Vanilla Ice Cream
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful grilled peaches paired with cold vanilla ice cream, perfect for summer gatherings.
Ingredients
- 4 Fresh peaches
- 1 tsp Cinnamon
- 2 tbsp Honey
- Vanilla ice cream
Instructions
- Preheat the grill to medium heat.
- Halve the peaches and remove the pit.
- Place the peach halves cut side down on the grill.
- Grill for about 4-5 minutes until the peaches are tender and have grill marks.
- Remove from the grill and sprinkle with cinnamon.
- Drizzle with honey and top with a scoop of vanilla ice cream before serving.
Notes
Choose ripe but firm peaches for grilling to avoid them becoming too mushy. You can use a bit more honey or even add a dash of nutmeg for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ice cream
- Calories: 200
- Sugar: 28g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: grilled peaches, summer dessert, easy dessert
