why make this recipe
Ground Chicken Parmesan offers a delicious twist on the classic chicken parmesan. By using ground chicken, you create a dish that is both quick to prepare and full of flavor. This recipe is perfect for busy weeknights or a cozy weekend dinner. Plus, it’s a great way to enjoy a hearty meal that is lighter than traditional versions.
how to make Ground Chicken Parmesan
Ingredients:
- 1 tablespoon butter (unsalted)
- 1 cup panko breadcrumbs
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon Italian seasoning
- 1 tablespoon oil
- 1 small onion (diced)
- 1 teaspoon salt (divided in half)
- 4 cloves garlic (roughly chopped)
- 2 pounds ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 770 mL marinara sauce (1 jar Rao’s)
- 1 cup grated parmesan
- 2 sprigs basil
- 1½ to 2 cups shredded mozzarella cheese
Directions:
For the Toasted Breadcrumbs: In a skillet, melt the butter over medium heat. Add the panko breadcrumbs, ¼ teaspoon of salt, garlic powder, onion powder, and Italian seasoning. Toast the breadcrumbs, stirring frequently, until they are golden brown. Remove from heat and set aside.
For the Ground Chicken Parmesan: In the same skillet, heat the oil. Add the diced onion and sauté until soft, about 3-4 minutes. Add the chopped garlic and cook for another minute.
In a large bowl, combine the ground chicken, half the salt (½ teaspoon), garlic powder, onion powder, and oregano. Mix well. Add the cooked onion and garlic mixture and combine thoroughly.
Preheat your oven to 375°F (190°C). Spread the ground chicken mixture into a baking dish, pressing it down evenly. Pour marinara sauce over the top. Sprinkle grated parmesan cheese and top with toasted breadcrumbs.
Finally, add shredded mozzarella cheese on top. Bake for 25-30 minutes or until the cheese is bubbly and golden. Garnish with fresh basil before serving.
how to serve Ground Chicken Parmesan
Serve Ground Chicken Parmesan hot, straight from the oven. This dish pairs wonderfully with a side of spaghetti, garlic bread, or a fresh green salad. You can also top it with more fresh basil or a sprinkle of extra parmesan for added flavor.
how to store Ground Chicken Parmesan
To store leftovers, let the Ground Chicken Parmesan cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
tips to make Ground Chicken Parmesan
- Make sure not to overcook the breadcrumbs; they should be golden and crunchy.
- Taste the ground chicken mixture before baking to adjust seasoning as needed.
- For a quicker option, use pre-made marinara sauce or even jarred pesto.
- Feel free to add vegetables like spinach or bell peppers to the ground chicken mixture for extra nutrients.
variation
You can customize this recipe by substituting ground chicken with ground turkey or even a mix of ground meat, such as beef or pork. For a gluten-free option, use gluten-free breadcrumbs.
FAQs
1. Can I use chicken breast instead of ground chicken?
Yes, you can use ground chicken breast or finely chopped cooked chicken breast for this recipe.
2. How long does it take to cook Ground Chicken Parmesan?
It takes about 25-30 minutes to bake after you prepare and layer the ingredients.
3. Can I make this recipe ahead of time?
Yes, you can prepare it a day ahead. Assemble the dish and store it in the refrigerator until you are ready to bake.
Ground Chicken Parmesan
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious twist on classic chicken parmesan using ground chicken for a lighter and quick dish perfect for any night.
Ingredients
- 1 tablespoon unsalted butter
- 1 cup panko breadcrumbs
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon Italian seasoning
- 1 tablespoon oil
- 1 small onion, diced
- 1 teaspoon salt, divided in half
- 4 cloves garlic, roughly chopped
- 2 pounds ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 770 mL marinara sauce (1 jar Rao’s)
- 1 cup grated parmesan
- 2 sprigs basil
- 1½ to 2 cups shredded mozzarella cheese
Instructions
- In a skillet, melt the butter over medium heat. Add the panko breadcrumbs, ¼ teaspoon of salt, garlic powder, onion powder, and Italian seasoning. Toast the breadcrumbs, stirring frequently, until golden brown. Set aside.
- In the same skillet, heat the oil and sauté diced onion until soft, about 3-4 minutes. Add chopped garlic and cook for another minute.
- In a large bowl, combine ground chicken, half of the salt, garlic powder, onion powder, and oregano. Mix well. Add the cooked onion and garlic mixture and combine thoroughly.
- Preheat your oven to 375°F (190°C). Spread the ground chicken mixture into a baking dish, pressing it down evenly. Pour marinara sauce over the top. Sprinkle grated parmesan and top with toasted breadcrumbs.
- Add shredded mozzarella cheese on top. Bake for 25-30 minutes or until the cheese is bubbly and golden. Garnish with fresh basil before serving.
Notes
Serve hot with spaghetti, garlic bread, or a fresh salad. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Ground Chicken, Chicken Parmesan, Italian Recipe, Comfort Food, Weeknight Dinner, Easy Recipe
