Description
A healthy and delicious shrimp dish with a sweet and savory honey garlic sauce, perfect for busy nights.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper.
- Add shrimp to the sauce and marinate for 15 minutes.
- Heat a pan over medium heat, add the shrimp, and cook for about 3-4 minutes per side until they are pink and opaque.
- Serve over steamed rice or alongside your favorite vegetables.
Notes
For added flavor, let the shrimp marinate longer, but no more than 30 minutes as the texture may change. Garnish with chopped green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 170mg
Keywords: shrimp, honey garlic, protein, easy recipe, gluten-free