why make this recipe
Homemade Cheeseburger Pie is a fun and tasty twist on the classic cheeseburger. This dish brings together all the beloved flavors of a cheeseburger in a comforting pie format. It’s perfect for a family dinner or a casual gathering with friends, and it’s easy to make, making it a great option for busy nights. Plus, it’s a one-dish meal that can satisfy both kids and adults alike.
how to make Homemade Cheeseburger Pie
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft, about 5 to 7 minutes.
- Drain excess fat from the skillet.
- Season the mixture with salt, black pepper, garlic powder, and Worcestershire sauce (if using). Stir to combine.
- Grease a 9-inch pie dish with cooking spray or butter.
- Spread the beef mixture evenly in the dish.
- Sprinkle shredded cheddar cheese over the beef.
- In a bowl, whisk together the eggs, milk, and flour until smooth. Pour this mixture over the beef and cheese layers in the pie dish.
- Bake for 25-30 minutes until the top is golden brown and the center is set.
- Let cool slightly before slicing. Serve warm.
how to serve Homemade Cheeseburger Pie
You can serve Homemade Cheeseburger Pie warm, straight from the oven. It’s great on its own, but you can also add some toppings like ketchup, mustard, or pickles for that classic burger flavor. Pair it with a simple side salad or some crispy fries for a complete meal.
how to store Homemade Cheeseburger Pie
To store leftovers, let the pie cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave or oven until warmed through.
tips to make Homemade Cheeseburger Pie
- Ensure your ground beef is well-drained to avoid excess grease in the pie.
- Feel free to mix in other veggies like bell peppers or mushrooms to the beef mixture for added flavor.
- Make sure to whisk the egg, milk, and flour mixture thoroughly to avoid lumps.
variation
You can customize this recipe by using different types of cheese, such as mozzarella or pepper jack. For a healthier version, consider using ground turkey or a meat substitute like lentils or beans for a vegetarian option.
FAQs
1. Can I freeze Homemade Cheeseburger Pie?
Yes, you can freeze it. Just make sure it’s fully cooled, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months.
2. Can I use a store-bought pie crust instead?
Yes, you can use a store-bought pie crust if you prefer. Just bake it according to package instructions before adding the filling.
3. How can I make it spicier?
You can add diced jalapeños or spicy cheese to the meat mixture to give it a kick. Adjust the amount based on your heat preference!
Homemade Cheeseburger Pie
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A fun and tasty twist on the classic cheeseburger in a comforting pie format, perfect for family dinners or casual gatherings.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft, about 5 to 7 minutes.
- Drain excess fat from the skillet.
- Season the mixture with salt, black pepper, garlic powder, and Worcestershire sauce (if using). Stir to combine.
- Grease a 9-inch pie dish with cooking spray or butter.
- Spread the beef mixture evenly in the dish.
- Sprinkle shredded cheddar cheese over the beef.
- In a bowl, whisk together the eggs, milk, and flour until smooth. Pour this mixture over the beef and cheese layers in the pie dish.
- Bake for 25-30 minutes until the top is golden brown and the center is set.
- Let cool slightly before slicing. Serve warm.
Notes
Serve warm with toppings like ketchup, mustard, or pickles, and pair with a side salad or crispy fries. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: cheeseburger pie, comfort food, easy dinner, family meal
