Why Make This Recipe
Homemade Chicken Pot Pie is pure comfort food. It’s warm, hearty, and packed with delicious flavors. This dish is perfect for family dinners or a cozy night in. Making it at home gives you the chance to customize the ingredients and ensure everything is fresh and wholesome. It’s also an excellent way to use leftover chicken. Plus, who can resist a flaky, golden crust?
How to Make Homemade Chicken Pot Pie
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup peas and carrots (frozen or fresh)
- 1 cup diced potatoes
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon thyme
- 1 pie crust (store-bought or homemade)
Directions:
- Preheat the oven to 425°F (220°C).
- In a large saucepan, melt butter over medium heat. Add onion and celery, and sauté until softened.
- Stir in flour, salt, pepper, and thyme until well combined. Gradually add chicken broth and milk, stirring constantly until thickened.
- Add chicken, peas, carrots, and potatoes to the mixture. Stir to combine, then remove from heat.
- Pour the chicken mixture into a pie crust in a pie dish. Cover with the top crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let cool for a few minutes before serving.
How to Serve Homemade Chicken Pot Pie
Serve this Chicken Pot Pie warm, right from the oven. It goes well with a simple side salad or some bread to soak up the delicious filling. Each slice is a meal on its own, so you can enjoy it with family or friends.
How to Store Homemade Chicken Pot Pie
If you have any leftovers, let the pie cool completely. Then, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. You can also freeze the pot pie for up to 2 months. To reheat, simply place it in the oven until warmed through.
Tips to Make Homemade Chicken Pot Pie
- Use rotisserie chicken for quicker prep time.
- Feel free to add other vegetables like corn or green beans for more variety.
- If you prefer a thicker filling, let it cook a bit longer until it reaches your desired consistency.
- Brush the top crust with an egg wash for a nice golden finish.
Variation
You can customize this recipe by using different proteins like turkey or veggies for a vegetarian version. Substitute the chicken with mushrooms, spinach, and other vegetables for a meat-free option.
FAQs
Q: Can I use store-bought pie crust for this recipe?
A: Yes, store-bought pie crust is a great time-saver and works well!
Q: Can I freeze the chicken pot pie before baking?
A: Absolutely! You can freeze it before baking. Just bake it straight from the freezer, adding a few extra minutes to the cooking time.
Q: What can I serve with chicken pot pie?
A: Chicken pot pie pairs nicely with a green salad, roasted vegetables, or a side of mashed potatoes.
Homemade Chicken Pot Pie
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Homemade Chicken Pot Pie is pure comfort food, warm and hearty, perfect for family dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup peas and carrots (frozen or fresh)
- 1 cup diced potatoes
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon thyme
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large saucepan, melt butter over medium heat. Add onion and celery, and sauté until softened.
- Stir in flour, salt, pepper, and thyme until well combined. Gradually add chicken broth and milk, stirring constantly until thickened.
- Add chicken, peas, carrots, and potatoes to the mixture. Stir to combine, then remove from heat.
- Pour the chicken mixture into a pie crust in a pie dish. Cover with the top crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let cool for a few minutes before serving.
Notes
Serve warm with a side salad or bread. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pot pie, comfort food, family dinner, homemade pie, chicken recipe
