Description
A sweet and creamy side dish featuring frozen corn, honey, and butter, perfect for any meal.
Ingredients
Scale
- 4 cups Frozen corn
- 1/4 cup Honey
- 2 tablespoons Butter
- 4 ounces Cream cheese
Instructions
- Melt the butter in a skillet over medium heat.
- Add the frozen corn and cook until heated through.
- Stir in the honey and cream cheese until well combined.
- Cook until the mixture is creamy and warm, then serve.
Notes
For a pop of color, top with fresh herbs like parsley or chives.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Honey Butter, Corn, Side Dish, Easy Recipe, Creamy Corn