why make this recipe
Honey Butter Skillet Corn is an easy and delicious side dish that everyone enjoys. It’s sweet, creamy, and full of flavor. This recipe is perfect for family dinners, barbecues, or holiday meals. The combination of honey and butter brings out the natural sweetness of the corn, making it a delightful treat for both kids and adults.
how to make Honey Butter Skillet Corn
Ingredients:
- Frozen corn
- Honey
- Butter
- Cream cheese
Directions:
- In a skillet over medium heat, melt the butter.
- Add the frozen corn and cook until it is heated through.
- Stir in the honey and cream cheese until everything is well combined.
- Cook until the mixture is creamy and warm, then serve.
how to serve Honey Butter Skillet Corn
Honey Butter Skillet Corn goes well with many meals. You can serve it alongside grilled chicken, steak, or fish. It also pairs nicely with rice or pasta. Consider adding a sprinkle of fresh herbs like parsley or chives on top for a pop of color.
how to store Honey Butter Skillet Corn
If you have leftovers, let the corn cool down, then transfer it to an airtight container. Store it in the refrigerator for up to three days. To reheat, you can use a skillet over low heat or microwave it until warm.
tips to make Honey Butter Skillet Corn
- Use fresh corn if it is in season for even better flavor.
- Adjust the amount of honey based on your sweetness preference.
- For an added touch, you can sprinkle a little salt or pepper to enhance the taste.
- Stir the mixture frequently to prevent it from sticking to the pan.
variation
You can add some chopped bell peppers or jalapeños to the skillet for a bit of crunch and spice. Another option is to mix in some shredded cheese for an extra creamy texture.
FAQs
1. Can I use fresh corn instead of frozen?
Yes, you can use fresh corn. Just cut it off the cob and cook it for a few more minutes until tender.
2. Is it possible to make this dish ahead of time?
Yes, you can prepare it ahead of time. Just reheat it before serving for the best taste.
3. Can I use a different sweetener instead of honey?
Yes, you can use maple syrup or agave nectar for a different flavor.
Honey Butter Skillet Corn
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A sweet and creamy side dish featuring frozen corn, honey, and butter, perfect for any meal.
Ingredients
- 4 cups Frozen corn
- 1/4 cup Honey
- 2 tablespoons Butter
- 4 ounces Cream cheese
Instructions
- Melt the butter in a skillet over medium heat.
- Add the frozen corn and cook until heated through.
- Stir in the honey and cream cheese until well combined.
- Cook until the mixture is creamy and warm, then serve.
Notes
For a pop of color, top with fresh herbs like parsley or chives.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Honey Butter, Corn, Side Dish, Easy Recipe, Creamy Corn
