Why make this recipe
Honey Garlic Chicken Bites are a tasty and quick meal option perfect for busy weeknights. This dish is sweet, savory, and has a hint of spice, making it loved by both kids and adults. The best part? It only takes 25 minutes to cook! Whether you’re having a family dinner or inviting friends over, this dish is sure to impress.
How to make Honey Garlic Chicken Bites
Ingredients:
- 1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes
- 2 teaspoons cornstarch (optional)
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic, finely minced
- 1/4 cup honey
- 3 tablespoons low-sodium chicken stock
- 1–2 tablespoons lemon juice
- 1 teaspoon hot sauce (optional, Sriracha recommended)
- 1 teaspoon red chili pepper flakes (for garnish)
- 1 tablespoon chopped fresh parsley (for garnish)
Directions:
- Add chicken breast cubes to a bowl, then toss with cornstarch, salt, and pepper until coated evenly.
- Heat olive oil and butter in a skillet over medium-high heat.
- Add chicken cubes in a single layer and cook for 6–8 minutes, turning until golden and cooked through.
- Once cooked, reduce heat and add minced garlic. Stir for 30 seconds.
- Pour in honey, chicken stock, lemon juice, and hot sauce if using. Stir to coat.
- Simmer for 2–3 minutes until the sauce thickens and clings to the chicken.
- Remove from heat, garnish with parsley and chili flakes, and serve hot over rice or noodles.
How to serve Honey Garlic Chicken Bites
Serve Honey Garlic Chicken Bites hot over a bed of rice or noodles. You can also pair it with a fresh salad or steamed vegetables to keep the meal balanced and colorful. For an added touch, drizzle more honey or a squeeze of lime over the top just before serving.
How to store Honey Garlic Chicken Bites
To store leftovers, let the chicken cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave until heated through. If the sauce has thickened, add a splash of chicken stock or water to loosen it up.
Tips to make Honey Garlic Chicken Bites
- For extra crunch, you can sprinkle some toasted sesame seeds on top before serving.
- Make sure the chicken is in a single layer in the pan to ensure even cooking.
- If you’re short on time, you can skip the cornstarch coating, but this will reduce the sauce’s thickness a little.
Variation
You can modify this recipe by adding vegetables, like bell peppers or snap peas, to the skillet during cooking. They will absorb some of the sauce and add extra flavor and nutrients.
FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well in this recipe. They are juicier and will have the same great flavor.
2. Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and refrigerate it. Just reheat it when ready to serve.
3. Can I make this dish spicy?
Yes! You can add more hot sauce or sliced fresh chili peppers to increase the heat level to your liking.
Honey Garlic Chicken Bites
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and tasty meal option featuring sweet, savory chicken bites with a hint of spice, perfect for busy weeknights.
Ingredients
- 1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes
- 2 teaspoons cornstarch (optional)
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic, finely minced
- 1/4 cup honey
- 3 tablespoons low-sodium chicken stock
- 1–2 tablespoons lemon juice
- 1 teaspoon hot sauce (optional, Sriracha recommended)
- 1 teaspoon red chili pepper flakes (for garnish)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Add chicken breast cubes to a bowl, then toss with cornstarch, salt, and pepper until coated evenly.
- Heat olive oil and butter in a skillet over medium-high heat.
- Add chicken cubes in a single layer and cook for 6–8 minutes, turning until golden and cooked through.
- Once cooked, reduce heat and add minced garlic. Stir for 30 seconds.
- Pour in honey, chicken stock, lemon juice, and hot sauce if using. Stir to coat.
- Simmer for 2–3 minutes until the sauce thickens and clings to the chicken.
- Remove from heat, garnish with parsley and chili flakes, and serve hot over rice or noodles.
Notes
For extra crunch, sprinkle toasted sesame seeds on top. Ensure the chicken is in a single layer for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: honey garlic chicken, quick meals, weeknight dinner, Asian cuisine, chicken recipes
