Description
A delightful dish that combines sweet and savory flavors with tender chicken coated in honey garlic sauce, perfect for busy nights or impressing guests.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 3 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
- 1/2 tsp freshly ground black pepper
- 1/4 cup cornstarch
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a bowl, coat the chicken pieces with cornstarch and black pepper.
- Heat sesame oil in a large skillet over medium-high heat.
- Sear the chicken until golden brown on all sides, about 5 minutes.
- In another bowl, whisk together honey, soy sauce, and minced garlic.
- Pour the sauce over the seared chicken and let it simmer for about 5 minutes until thickened.
- Garnish with chopped green onions before serving.
Notes
Serve with steamed rice or noodles. Can be stored in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Garlic Chicken, Chicken Bites, Quick Dinner Recipe