Honey Garlic Chicken Bites

Name: Honey Garlic Chicken Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breasts (about 3–4 breasts); 3 cloves fresh garlic, minced; 1/2 cup pure honey; 1/4 cup low-sodium soy sauce; 1 tsp sesame oil; 2 green onions, chopped (for garnish); 1/2 tsp freshly ground black pepper; 1/4 cup cornstarch

Jena Ellison

Update : November 7, 2025

Delicious honey garlic chicken bites served with garnishes.

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Why Make This Recipe

Honey Garlic Chicken Bites are a delightful dish that tickles your taste buds with a unique blend of sweet and savory flavors. This recipe is not only delicious but also quick and easy to prepare, making it perfect for busy weeknights or a casual dinner with friends. The tender chicken pieces coated in the sweet honey and garlic sauce create a meal that everyone will enjoy.

Whether you are looking for a quick weeknight dinner or a dish to impress your guests, Honey Garlic Chicken Bites fit the bill perfectly. The recipe uses simple ingredients that you might already have in your pantry, and the cooking process takes less than thirty minutes. By making this dish, you can bring the flavors of Asian cuisine right into your kitchen without the need for takeout.

Home-cooked meals are often healthier than their restaurant counterparts, allowing you to control the ingredients and adjust the flavor profile to suit your taste. With this Honey Garlic Chicken Bites recipe, you can indulge in a savory dish while knowing exactly what you are eating.

How to Make Honey Garlic Chicken Bites

Making Honey Garlic Chicken Bites is easy and straightforward. This recipe encompasses simple steps that anyone, regardless of cooking experience, can follow. The end result is a flavorful dish that’s sure to impress.

Ingredients

You will need the following ingredients to make Honey Garlic Chicken Bites:

1 lb boneless, skinless chicken breasts (about 3–4 breasts)
3 cloves fresh garlic, minced
1/2 cup pure honey
1/4 cup low-sodium soy sauce
1 tsp sesame oil
2 green onions, chopped (for garnish)
1/2 tsp freshly ground black pepper
1/4 cup cornstarch

Directions

Cut the chicken breasts into bite-sized pieces. Start by taking your boneless, skinless chicken breasts and cutting them into small, even pieces. This ensures that they cook evenly and absorb the flavors of the sauce very well.
In a bowl, coat the chicken pieces with cornstarch and black pepper. Take a bowl and add the cut chicken pieces. Sprinkle the cornstarch and freshly ground black pepper over the chicken. Mix well to ensure that each piece is coated evenly. The cornstarch will help create a nice crispy texture when frying.
Heat sesame oil in a large skillet over medium-high heat. Place a large skillet over medium-high heat and add the sesame oil. Wait until the oil is hot before moving on to the next step.
Sear the chicken until golden brown on all sides, about 5 minutes. Once the oil is hot, add the coated chicken pieces to the skillet in a single layer. Let them cook without stirring for a couple of minutes until they begin to turn golden. After 2-3 minutes, stir occasionally to brown all sides.
In another bowl, whisk together honey, soy sauce, and minced garlic. While the chicken is searing, take another bowl and whisk together honey, soy sauce, and minced garlic. Make sure the mixture is well combined, as this will be the sauce that adds flavor to your chicken bites.
Pour the sauce over the seared chicken and let it simmer for about 5 minutes until thickened. Once the chicken is beautifully seared, pour your honey, soy, and garlic mixture over it. Reduce the heat to low and allow it to simmer for about 5 minutes. This will give the chicken time to soak up all the delicious flavors of the sauce.
Garnish with chopped green onions before serving. After the sauce has thickened and the chicken is coated with that wonderful glaze, remove it from the heat. Transfer the Honey Garlic Chicken Bites to a serving dish and sprinkle with chopped green onions for garnish right before serving.

How to Serve Honey Garlic Chicken Bites

Now that your Honey Garlic Chicken Bites are ready, you can serve them in several ways. This dish pairs wonderfully with steamed rice, which will soak up all that delicious sauce. You can also serve it with noodles or even in a lettuce wrap for a fresh twist.

For a complete meal, consider adding some steamed vegetables alongside the chicken bites. Broccoli, snap peas, or bell peppers add color and nutrition to your plate.

You can also turn these chicken bites into an appetizer for gatherings. Serve them in small bowls or skewers for easy handling. This makes it a great finger food option for parties and casual get-togethers.

How to Store Honey Garlic Chicken Bites

If you have any leftovers, storing Honey Garlic Chicken Bites is quite easy. To keep them fresh, place the chicken in an airtight container and store it in the refrigerator. They should last for about 3-4 days.

When ready to enjoy your leftovers, simply reheat them in a skillet over low heat. You can also use the microwave, but be cautious as it can make the chicken a bit rubbery if overheated.

If you want to extend the life of your Honey Garlic Chicken Bites, you can freeze them. Place cooled chicken pieces in a freezer-safe container or bag and store them in the freezer. They will stay fresh for about 2-3 months. Thaw overnight in the refrigerator before reheating.

Tips to Make Honey Garlic Chicken Bites

Use Fresh Ingredients: Fresh garlic will give your dish a much richer flavor than powdered garlic. Always opt for fresh ingredients when possible.
Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of honey in the sauce. You can also experiment by adding more soy sauce for a saltier flavor.
Cook in Batches: If your skillet is not big enough, consider cooking the chicken in batches to avoid overcrowding. This will help achieve a better sear on the chicken.
Marinate the Chicken: For an even deeper flavor, marinate the chicken pieces in the honey soy sauce mixture for at least 30 minutes before cooking.
Avoid Overcooking: Keep an eye on your chicken to prevent it from overcooking, which can make it dry. The key is to cook until it’s just golden and cooked through.

Variation

You can easily adjust this recipe to create various flavors. Here are a few ideas:

Spicy Honey Garlic Chicken: Add red pepper flakes or Sriracha sauce to the honey garlic mixture for a spicy kick.
Honey Mustard Chicken Bites: Substitute half of the honey with Dijon mustard for a tangier flavor.
Vegetarian Version: You can replace chicken with tofu to create a vegetarian-friendly dish. Be sure to press the tofu to remove excess moisture for better texture.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can also work well for this recipe. They are slightly fattier and can add more flavor, but the cooking time may be a bit longer.

Is Honey Garlic Chicken Bites gluten-free?

To make this dish gluten-free, replace regular soy sauce with gluten-free soy sauce or tamari. Make sure to check labels on other ingredients to ensure they are gluten-free.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can cook it ahead of time and store it in the refrigerator. Just reheat before serving for a quick meal.

By following these easy steps and tips, you will be able to make a delicious batch of Honey Garlic Chicken Bites that is sure to be a hit in your home!