Honey Garlic Chicken Breasts

Update : March 25, 2026

Why Make This Recipe

Honey Garlic Chicken Breasts are a delicious and easy dish to make. The sweet and savory flavor of honey and garlic brings out the best in chicken. This recipe is perfect for busy weeknights or special occasions. Plus, it’s quick to prepare and cooks in just one pan!

How to Make Honey Garlic Chicken Breasts

Ingredients:

2 large chicken breasts
4 cloves garlic
2 tablespoons soy sauce
2 tablespoons honey

Directions:

Sear the chicken in a skillet until golden brown and then remove it from the pan.
In the same skillet, make the honey garlic sauce by adding minced garlic, soy sauce, and honey. Stir well.
Return the chicken to the pan and coat it with the sauce.
Simmer the chicken in the sauce until it thickens and the chicken is cooked through.

How to Serve Honey Garlic Chicken Breasts

Serve the Honey Garlic Chicken Breasts with steamed rice or crispy vegetables. Drizzle some extra sauce over the top for added flavor. You can garnish with sliced green onions or sesame seeds for a nice touch.

How to Store Honey Garlic Chicken Breasts

If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. When ready to eat, just reheat the chicken in the microwave or on the stovetop.

Tips to Make Honey Garlic Chicken Breasts

Make sure to sear the chicken well for a nice crust.
Cut the garlic thinly so it cooks evenly.
Adjust the honey and soy sauce to taste if you prefer a sweeter or saltier sauce.

Variation

For a twist, you can add some vegetables like bell peppers or broccoli to the skillet while the chicken cooks. This will make it a complete meal in one dish!

FAQs

Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking to ensure they cook evenly.
What if I don’t have soy sauce?
You can substitute it with tamari or coconut aminos for a gluten-free option.
Can I make this recipe in the oven?
Yes, you can bake the chicken. Sear it first, then transfer to a baking dish, pour the sauce over it, and bake at 375°F (190°C) for about 25-30 minutes or until cooked through.