Lemon Cheesecake Mousse

Name: Lemon Cheesecake Mousse
Prep time: 15 min
Total time: 2 h
Cuisine: American
Ingredients: 1 cup cream cheese, softened; 1 cup heavy whipping cream; 1 cup powdered sugar; 1/2 cup fresh lemon juice; 1 tablespoon lemon zest; 1 teaspoon vanilla extract

Jack Ellison

Update : April 16, 2026

Delicious lemon cheesecake mousse dessert served in elegant dishes

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why make this recipe

Lemon Cheesecake Mousse is a light and refreshing dessert that is perfect for any occasion. It combines the creamy texture of cheesecake with the airy feel of mousse, topped with a zesty lemon flavor. This dessert is simple to make and requires minimal ingredients, making it a great choice for both beginner cooks and experienced bakers. The bright flavor of lemon makes it a perfect treat for warm days or after a heavy meal.

how to make Lemon Cheesecake Mousse

Ingredients :

1 cup cream cheese, softened
1 cup heavy whipping cream
1 cup powdered sugar
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract

Directions :

In a mixing bowl, beat the softened cream cheese until smooth.
Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract, mixing until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.

how to serve Lemon Cheesecake Mousse

Serve the Lemon Cheesecake Mousse chilled, fresh from the refrigerator. It can be garnished with fresh berries, a sprinkle of lemon zest, or a dollop of whipped cream on top for added flair. This dessert is best enjoyed with a spoon, allowing you to savor each creamy bite.

how to store Lemon Cheesecake Mousse

You can store leftover Lemon Cheesecake Mousse in the refrigerator. Make sure to cover the mousse with plastic wrap or transfer it to an airtight container. It will stay fresh for about 3-4 days in the fridge. However, for the best flavor and texture, try to enjoy it within the first couple of days.

tips to make Lemon Cheesecake Mousse

Make sure your cream cheese is softened at room temperature for easy mixing.
Whip the heavy cream until stiff peaks form; this will give the mousse a light and airy texture.
Use fresh lemon juice and zest for the best flavor.
You can use a piping bag to serve the mousse for a more elegant presentation.

variation

If you’re looking for a twist on this classic recipe, you can try adding other flavors to the mousse. For instance, you can mix in some pureed strawberries or blueberries for a fruity variation. Another option is to use lime juice and zest instead of lemon for a lime cheesecake mousse.

FAQs

Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may change the texture slightly, making it less creamy.

How long does it take to make the mousse?
The preparation time is about 15 minutes, but you need to refrigerate it for at least 2 hours before serving.

Can I freeze Lemon Cheesecake Mousse?
While it is not recommended to freeze mousse as it can change the texture, you can freeze individual portions. Just be sure to let them thaw in the refrigerator before serving.