Lemon Raspberry Cookies

Update : March 7, 2026

Why Make This Recipe

Lemon Raspberry Cookies are a delightful treat that perfectly combine the tangy flavor of lemon with the sweetness of fresh raspberries. These cookies are not only simple to make but also bring a burst of brightness to any occasion. Whether you’re baking for a family gathering, a picnic, or just to enjoy at home, these cookies are sure to impress. They are light, fluffy, and provide a refreshing taste that makes them stand out from regular cookies.

How to Make Lemon Raspberry Cookies

Ingredients:

1 cup sugar
1/2 cup unsalted butter, softened
1 large egg
2 tablespoons lemon juice
1 tablespoon lemon zest
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh raspberries

Directions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the sugar and butter until light and fluffy.
Beat in the egg, lemon juice, and lemon zest until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the raspberries, being careful not to break them.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Lemon Raspberry Cookies

Lemon Raspberry Cookies are best served warm or at room temperature. You can enjoy them as a delightful snack or dessert. They pair beautifully with a cup of tea or coffee, making them perfect for afternoon tea or a casual gathering. You can also add a sprinkle of powdered sugar on top for an extra touch of sweetness.

How to Store Lemon Raspberry Cookies

To keep your Lemon Raspberry Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Place the cooled cookies in a freezer-safe bag and they will stay good for up to three months. Just remember to let them thaw at room temperature before enjoying!

Tips to Make Lemon Raspberry Cookies

Make sure your butter is softened. It helps create a fluffy texture.
Be gentle when folding in the raspberries to keep them intact.
If you want a stronger lemon flavor, you can add more lemon zest.
For extra sweetness, consider adding a glaze made from powdered sugar and lemon juice.

Variation

You can add white chocolate chips to the dough for a creamy twist. The chocolate complements the lemon and raspberry perfectly. Alternatively, try substituting the raspberries with blueberries for a different flavor profile.

FAQs

Can I use frozen raspberries instead of fresh ones?
Yes, you can use frozen raspberries. Just be sure to thaw and drain them to avoid excess moisture in the dough.

How can I make my cookies softer?
To make softer cookies, avoid overmixing the dough and bake them just until the edges are set.

Can I double the recipe?
Absolutely! Just double all the ingredients and follow the same directions. You might need to bake in batches if your oven can’t fit all the cookies at once.