Longhorn Steakhouse Parmesan Chicken Recipe

why make this recipe

Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that’s perfect for any night of the week. It features crispy chicken coated in a flavorful mixture of Parmesan and mozzarella cheeses that is sure to please everyone at the dinner table. This recipe is easy to follow, making it a great choice for both beginner and experienced cooks. Plus, the combination of cheesy goodness and tender chicken creates a meal that feels special, without requiring hours of preparation.

how to make Longhorn Steakhouse Parmesan Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, mix together the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper.
3. In a separate bowl, whisk together the eggs and milk.
4. Dredge each chicken breast in the flour, coating both sides.
5. Dip the floured chicken into the egg mixture, ensuring it’s coated completely.
6. Then, coat the chicken breasts in the breadcrumb mixture, pressing gently to adhere the crumbs.
7. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy.
8. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. Serve hot and enjoy!

how to serve Longhorn Steakhouse Parmesan Chicken

Serve this delicious Parmesan chicken with a side of pasta, a fresh garden salad, or some roasted vegetables. You can also add a warm bread roll to complete the meal. For extra flavor, drizzle some marinara sauce on top of the chicken before serving.

how to store Longhorn Steakhouse Parmesan Chicken

To store any leftovers, place the chicken in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can also freeze the cooked chicken for up to a month. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Longhorn Steakhouse Parmesan Chicken

• Make sure to press the breadcrumb mixture onto the chicken well to get a crispy coating.
• You can add herbs like parsley or basil for extra flavor.
• If you prefer a sauce, consider serving it with marinara or a creamy garlic sauce.

variation

You can switch up the types of cheese used based on your taste. Feel free to add other cheeses such as cheddar or gouda. Additionally, you can add spices like chili flakes for a bit of heat.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs for a juicier option.

2. Is there a gluten-free version of this recipe?
Yes, you can use gluten-free bread crumbs and flour to make this recipe gluten-free.

3. Can I bake the chicken without frying it first?
It is possible, but frying gives the chicken a better crispy texture. If you prefer to bake directly, just increase the oven time and ensure the internal temperature reaches 165°F (74°C).

Longhorn Steakhouse Parmesan Chicken

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• Author: jena
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: N/A

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Description

A delicious and satisfying dish featuring crispy chicken coated in a flavorful mixture of Parmesan and mozzarella cheeses.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix together the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper in a shallow bowl.
3. Whisk together the eggs and milk in a separate bowl.
4. Dredge each chicken breast in the flour, coating both sides.
5. Dip the floured chicken into the egg mixture, ensuring it’s coated completely.
6. Coat the chicken breasts in the breadcrumb mixture, pressing gently to adhere the crumbs.
7. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy.
8. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. Serve hot and enjoy!

Notes

For extra flavor, drizzle some marinara sauce on top of the chicken before serving. To store leftovers, place in an airtight container and refrigerate for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Parmesan Chicken, Longhorn Steakhouse, Chicken Recipe, Baked Chicken