Why Make This Recipe
Longhorn Steakhouse Parmesan Chicken is a delicious and cheesy dish that will impress your family and friends. It’s easy to make at home and offers a crispy outside with a juicy inside. The combination of Parmesan and mozzarella cheese makes it a crowd-pleaser. Whether it’s for a weeknight dinner or a special occasion, this recipe is sure to satisfy everyone at the table.
How to Make Longhorn Steakhouse Parmesan Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix bread crumbs, half of the grated Parmesan, Italian seasoning, salt, and black pepper.
- In a second bowl, beat the eggs and milk together.
- Place flour in a third bowl.
- Dredge each chicken breast in flour, dip in the egg mixture, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook coated chicken breasts for 3–4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Mix remaining Parmesan, mozzarella, and garlic, and sprinkle over the chicken.
- Bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
- Let sit for a few minutes before serving.
How to Serve Longhorn Steakhouse Parmesan Chicken
Serve the Parmesan chicken hot, straight from the oven. It pairs well with a side of garlic mashed potatoes, a fresh salad, or steamed vegetables. You can also add some marinara sauce on the side for extra flavor.
How to Store Longhorn Steakhouse Parmesan Chicken
If you have leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to three months. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.
Tips to Make Longhorn Steakhouse Parmesan Chicken
- Make sure to pound the chicken breasts to an even thickness for consistent cooking.
- Use fresh bread crumbs for a better texture.
- You can mix in some herbs like parsley or basil for added flavor.
- For a lighter version, you can bake the chicken without frying it first.
Variation
Feel free to add some spices to the breadcrumb mixture, such as paprika or cayenne pepper, for a little kick. You can also substitute the mozzarella with other cheeses like cheddar for a different taste.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well and will stay juicier.
Can I prepare this dish in advance?
Yes, you can bread the chicken ahead of time and store it in the fridge until you are ready to cook it.
Is this recipe gluten-free?
To make it gluten-free, substitute the all-purpose flour and bread crumbs with gluten-free alternatives.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and cheesy dish combining Parmesan and mozzarella for a crispy outside and juicy inside.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix bread crumbs, half of the grated Parmesan, Italian seasoning, salt, and black pepper.
- In a second bowl, beat the eggs and milk together.
- Place flour in a third bowl.
- Dredge each chicken breast in flour, dip in the egg mixture, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook coated chicken breasts for 3–4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Mix remaining Parmesan, mozzarella, and garlic, and sprinkle over the chicken.
- Bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
- Let sit for a few minutes before serving.
Notes
Pound the chicken breasts to an even thickness for consistent cooking. For a lighter version, bake the chicken without frying it first.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 165mg
Keywords: parmesan chicken, baked chicken, Longhorn Steakhouse recipe
