Mango Curd Tart

why make this recipe

Mango Curd Tart is a delightful dessert that combines the tropical taste of mango with a creamy filling, all nestled in a buttery crust. This tart is perfect for warm weather gatherings or any time you want to impress guests with a sweet treat. It’s a wonderful way to enjoy fresh mangoes and brings a burst of flavor to any occasion. Whether you’re celebrating a special event or simply indulging yourself, this tart is sure to satisfy your sweet tooth.

how to make Mango Curd Tart

To make a delicious Mango Curd Tart, follow these simple steps:

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and diced
• 1/4 cup sugar
• 1/4 tsp salt
• 1 egg yolk
• 2-3 tbsp cold water
• 2 ripe mangoes, pureed
• 1/2 cup sugar
• 3 large eggs
• 1/4 cup lime juice
• 1/4 cup unsalted butter, melted
• Whipped cream or fresh fruit for topping

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the egg yolk and add cold water until a dough forms.
4. Roll out the dough and fit it into a tart pan. Prick the bottom and bake for 15-20 minutes until golden.
5. In another bowl, whisk together the mango puree, sugar, eggs, lime juice, and melted butter.
6. Pour the mango filling into the baked crust and bake for another 25-30 minutes until set.
7. Allow the tart to cool, then top with whipped cream or fresh fruit before serving.

how to serve Mango Curd Tart

Serve the Mango Curd Tart chilled or at room temperature. You can add a dollop of whipped cream or arrange some fresh fruit on top for extra flair. It’s a beautiful dessert that will surely impress your friends and family.

how to store Mango Curd Tart

To store your Mango Curd Tart, keep it covered in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to keep it longer, you can freeze the tart. Just make sure to wrap it tightly in plastic wrap and then in foil. It should be eaten within a month for the best flavor.

tips to make Mango Curd Tart

• Make sure to use ripe mangoes for the best flavor.
• Don’t skip chilling the dough; this helps keep the crust flaky.
• If you want a sweeter tart, you can increase the sugar in the mango filling.

variation

You can try using different fruits for the curd, such as passion fruit or berries, to create unique flavor profiles. You can also add zest from the lime or even use lemon juice instead of lime for a different tang.

FAQs

Can I make the crust ahead of time?
Yes, you can prepare the crust a day in advance and keep it wrapped in the refrigerator.

What if I don’t have fresh mangoes?
You can use canned mango puree as a substitute, but fresh mangoes will give you the best flavor.

Can I make this tart gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour to make this tart gluten-free.

Mango Curd Tart

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• Author: jena
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert that combines the tropical flavor of mango with a creamy filling, all in a buttery tart crust.

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Ingredients

Scale 1x2x3x

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and diced
• 1/4 cup sugar
• 1/4 tsp salt
• 1 egg yolk
• 2–3 tbsp cold water
• 2 ripe mangoes, pureed
• 1/2 cup sugar
• 3 large eggs
• 1/4 cup lime juice
• 1/4 cup unsalted butter, melted
• Whipped cream or fresh fruit for topping

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix flour, sugar, and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the egg yolk and add cold water until a dough forms.
4. Roll out the dough and fit it into a tart pan. Prick the bottom and bake for 15-20 minutes until golden.
5. Whisk together the mango puree, sugar, eggs, lime juice, and melted butter in another bowl.
6. Pour the mango filling into the baked crust and bake for another 25-30 minutes until set.
7. Allow the tart to cool, then top with whipped cream or fresh fruit before serving.

Notes

Make sure to use ripe mangoes for the best flavor. Chilling the dough helps keep the crust flaky. You can use canned mango puree if fresh is unavailable.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: tart, mango, dessert, creamy, tropical