Description
Delightful dessert bars combining the sweetness of ripe mangoes with a buttery crust.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 ripe mangoes, pureed
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 tablespoon lime juice
- Zest of 1 lime
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, softened butter, granulated sugar, vanilla extract, and salt until crumbly.
- Press the dough evenly into the bottom of a greased 9×13 inch baking dish.
- Bake for about 15 minutes until lightly golden.
- Combine pureed mangoes, sweetened condensed milk, eggs, lime juice, and lime zest in another bowl and blend until smooth.
- Stir in cornstarch until well incorporated.
- Pour the mango filling over the crust and spread it evenly.
- Bake for an additional 25-30 minutes until set.
- Allow the dessert to cool completely before cutting it into bars.
Notes
Use ripe mangoes for the best flavor. Allow the bars to cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: mango, dessert, bars, tropical, easy dessert, summer treat