Mango Dessert Bars are a delightful treat that combines the sweetness of ripe mangoes with a buttery crust. They come together easily, making them a perfect choice for both casual family desserts and special occasions. Each bite is a burst of tropical flavor, and they look beautiful on any dessert table.
Why make this recipe
Mango Dessert Bars are not only delicious but also quite simple to make. They require just a few ingredients that come together quickly. The freshness of the mango adds a unique twist to the classic dessert bar, making it a great way to use up ripe mangoes. Plus, they can be made ahead of time, allowing you to enjoy your gathering without stress.
How to make Mango Dessert Bars
Ingredients :
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 ripe mangoes, pureed
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 tablespoon lime juice
- Zest of 1 lime
- 1 tablespoon cornstarch
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, softened butter, granulated sugar, vanilla extract, and salt until the mixture is crumbly.
- Press the dough evenly into the bottom of a greased 9×13 inch baking dish.
- Bake for about 15 minutes until lightly golden.
- In another bowl, combine the pureed mangoes, sweetened condensed milk, eggs, lime juice, and lime zest. Blend until smooth.
- Stir in cornstarch until well incorporated.
- Pour the mango filling over the crust and spread it evenly.
- Bake for an additional 25-30 minutes until set.
- Allow the dessert to cool completely before cutting it into bars.
How to serve Mango Dessert Bars
To serve, cut the bars into even squares or rectangles. These bars can be served plain or topped with a sprinkle of powdered sugar for an extra touch. You can also pair them with whipped cream or a scoop of vanilla ice cream for a satisfying dessert.
How to store Mango Dessert Bars
Once cooled, store the Mango Dessert Bars in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be refrigerated for up to a week. You can also freeze them for up to three months; just make sure to wrap them well.
Tips to make Mango Dessert Bars
- Use ripe mangoes for the best flavor. They should be sweet and slightly soft to the touch.
- If you don’t have fresh mangoes, you can use store-bought mango puree. Just make sure it’s unsweetened.
- Allow the bars to cool completely before cutting to prevent them from falling apart.
Variation
You can experiment with the recipe by adding shredded coconut or nuts to the crust for added texture. Additionally, try using other tropical fruits like passionfruit or pineapple to create a different flavor profile.
FAQs
Q: Can I make these bars gluten-free?
A: Yes! You can substitute all-purpose flour with a gluten-free flour blend to make these dessert bars gluten-free.
Q: How can I tell when the bars are done baking?
A: The bars are done when the filling is set and does not jiggle when you move the baking dish. A toothpick inserted in the center should come out clean.
Q: Can I use a different type of milk?
A: While sweetened condensed milk gives a rich flavor, you can use evaporated milk or a creamy coconut milk for a different taste. However, it may change the texture slightly.
Mango Dessert Bars
- Total Time: 60 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful dessert bars combining the sweetness of ripe mangoes with a buttery crust.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 ripe mangoes, pureed
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 tablespoon lime juice
- Zest of 1 lime
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, softened butter, granulated sugar, vanilla extract, and salt until crumbly.
- Press the dough evenly into the bottom of a greased 9×13 inch baking dish.
- Bake for about 15 minutes until lightly golden.
- Combine pureed mangoes, sweetened condensed milk, eggs, lime juice, and lime zest in another bowl and blend until smooth.
- Stir in cornstarch until well incorporated.
- Pour the mango filling over the crust and spread it evenly.
- Bake for an additional 25-30 minutes until set.
- Allow the dessert to cool completely before cutting it into bars.
Notes
Use ripe mangoes for the best flavor. Allow the bars to cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: mango, dessert, bars, tropical, easy dessert, summer treat
