Description
A refreshing and colorful slaw combining crunchy vegetables and sweet mango, perfect for summer barbecues.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup diced mango
- 1/2 cup shredded carrots
- 1/4 cup red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage, diced mango, shredded carrots, red bell pepper, and cilantro in a large bowl.
- Whisk together the lime juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the slaw and toss to combine.
- Chill in the refrigerator for at least 15 minutes before serving.
Notes
For additional flavor, consider adding diced jalapeño or nuts for crunch. The slaw is best enjoyed fresh but can be stored for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mango Slaw, Vegan Salad, Summer Salad, Colorful Dish