Matcha Latte Cookies

Update : April 20, 2026

why make this recipe

Matcha Latte Cookies are a delightful treat that combines the earthy flavor of matcha green tea with the sweetness of cookies. They are soft, chewy, and have a unique green hue that makes them visually appealing. These cookies are perfect for matcha lovers or anyone looking to try something new. They are easy to make and bring a touch of cafe culture into your own kitchen. Plus, matcha is known for its health benefits, making these cookies a slightly healthier dessert option.

how to make Matcha Latte Cookies

Ingredients :

1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
3 cups all-purpose flour
2 tablespoons matcha green tea powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract

Directions :

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
Beat in the eggs, one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
Gradually blend the dry ingredients into the wet mixture.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 10-12 minutes or until edges are lightly golden.
Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

how to serve Matcha Latte Cookies

You can serve Matcha Latte Cookies warm or at room temperature. They pair nicely with a cup of tea or coffee, making them great for afternoon snacks or dessert after a meal. You can also enjoy them with a scoop of vanilla ice cream for a delicious treat.

how to store Matcha Latte Cookies

To keep your Matcha Latte Cookies fresh, store them in an airtight container. They can be kept at room temperature for up to a week. If you want them to last longer, you can freeze them. Just place the cookies in a freezer-safe bag or container, and they can last for up to three months.

tips to make Matcha Latte Cookies

Make sure the butter is softened before you start. This helps create a fluffy cookie texture.
Use high-quality matcha powder for the best flavor and vibrant color.
If you want extra sweetness, consider adding white chocolate chips or chopped nuts to the dough.
Don’t overmix the dough after adding the dry ingredients. This helps keep the cookies tender.

variation

For a twist, you can replace some of the all-purpose flour with almond flour for a nutty flavor. You can also add in some lemon or orange zest for a citrusy kick that complements the matcha.

FAQs

1. Can I use instant matcha powder?
Yes, you can use instant matcha powder, but it may alter the flavor slightly. Regular matcha powder is recommended for the best taste.

2. Are these cookies gluten-free?
No, this recipe uses all-purpose flour, which contains gluten. If you need a gluten-free option, you can substitute it with a gluten-free flour blend.

3. Can I make these cookies vegan?
You can make these cookies vegan by using a vegan butter substitute and replacing the eggs with flax eggs or applesauce.