Description
Delightful mini fruit pizzas with a soft cookie base, creamy topping, and fresh fruits, perfect for gatherings.
Ingredients
Scale
- 16 ounces sugar cookie dough
- 8 ounces cream cheese (room temperature)
- 1 ¼ cups powdered sugar
- 1 tbsp vanilla extract
- 1 kiwi (peeled and sliced)
- 4 ounces raspberries
- 4 ounces blueberries
- 8 ounces strawberries (sliced)
Instructions
- Preheat the oven and bake the cookies according to the package’s directions. Allow them to cool completely.
- Combine the room temperature cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Mix until smooth.
- Spread approximately 1 tablespoon of the cream cheese mixture onto each cookie once they have cooled.
- Top each cookie with slices of kiwi, raspberries, blueberries, and strawberries, or any combination of fresh fruits you prefer.
- Serve and enjoy!
Notes
Use room temperature cream cheese for a smoother mix. Experiment with different seasonal fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: mini fruit pizzas, dessert, fruit tart, easy dessert, party food, cookie base