Mini Fruit Pizzas

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Update : May 6, 2026

Mini fruit pizzas topped with fresh colorful fruits and cream cheese

why make this recipe

Mini Fruit Pizzas are a delightful treat that brings joy to any gathering. They are easy to make and are perfect for kids and adults alike. These mini pizzas offer a delicious blend of a soft cookie base topped with a creamy topping and fresh fruits. They can be customized with your favorite fruits and are great for parties, picnics, or even a simple dessert at home.

how to make Mini Fruit Pizzas

Ingredients:

  • 16 ounces sugar cookie dough
  • 8 ounces cream cheese (room temperature)
  • 1 ¼ cups powdered sugar
  • 1 tbsp vanilla extract
  • 1 kiwi (peeled and sliced)
  • 4 ounces raspberries
  • 4 ounces blueberries
  • 8 ounces strawberries (sliced)

Directions:

  1. Preheat the oven and bake the cookies according to the package’s directions. Allow them to cool completely.
  2. In a mixing bowl, combine the room temperature cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
  3. Once the cookies have cooled, spread approximately 1 tablespoon of the cream cheese mixture onto each cookie.
  4. Top each cookie with slices of kiwi, raspberries, blueberries, and strawberries, or any combination of fresh fruits you prefer.
  5. Serve and enjoy!

how to serve Mini Fruit Pizzas

Mini Fruit Pizzas can be served as a fun dessert at gatherings. Place them on a decorative platter for a colorful and inviting display. You can also add a sprig of mint on top of each pizza for a touch of elegance. They are best enjoyed fresh, but can also be refrigerated for later.

how to store Mini Fruit Pizzas

Store any leftover Mini Fruit Pizzas in an airtight container in the refrigerator. It is best to consume them within one to two days to keep the cookies fresh and the fruits looking vibrant.

tips to make Mini Fruit Pizzas

  • Use room temperature cream cheese for a smoother mix.
  • Feel free to mix different fruits depending on what’s seasonal or your personal preference.
  • If you want to simplify the process, you can use store-bought cookies instead of making your own from dough.

variation

You can create variations by using different types of cookies as the base, such as chocolate cookies or gingerbread cookies. For the toppings, you can also experiment with other fruits like peaches, blackberries, or even fruits like mango for a tropical twist.

FAQs

Q: Can I make the cookie base ahead of time?
A: Yes, you can bake the cookies ahead of time and store them in an airtight container until you are ready to assemble the Mini Fruit Pizzas.

Q: What other fruits work well for this recipe?
A: You can use any fresh fruit you like, such as peaches, bananas, or even pomegranate seeds.

Q: Can I use a different type of cheese instead of cream cheese?
A: Yes, you can use ricotta cheese or mascarpone as a substitute for cream cheese for a different flavor.

Print
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Mini Fruit Pizzas


  • Author: jena
  • Total Time: 27 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

Delightful mini fruit pizzas with a soft cookie base, creamy topping, and fresh fruits, perfect for gatherings.


Ingredients

Scale
  • 16 ounces sugar cookie dough
  • 8 ounces cream cheese (room temperature)
  • 1 ¼ cups powdered sugar
  • 1 tbsp vanilla extract
  • 1 kiwi (peeled and sliced)
  • 4 ounces raspberries
  • 4 ounces blueberries
  • 8 ounces strawberries (sliced)

Instructions

  1. Preheat the oven and bake the cookies according to the package’s directions. Allow them to cool completely.
  2. Combine the room temperature cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Mix until smooth.
  3. Spread approximately 1 tablespoon of the cream cheese mixture onto each cookie once they have cooled.
  4. Top each cookie with slices of kiwi, raspberries, blueberries, and strawberries, or any combination of fresh fruits you prefer.
  5. Serve and enjoy!

Notes

Use room temperature cream cheese for a smoother mix. Experiment with different seasonal fruits for variety.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pizza
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: mini fruit pizzas, dessert, fruit tart, easy dessert, party food, cookie base

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