Ninja Creami Mint Chocolate Chip Protein Ice Cream

Update : February 17, 2026

why make this recipe

Making Ninja Creami Mint Chocolate Chip Protein Ice Cream is a fantastic way to enjoy a delicious treat while adding a boost of protein to your diet. This ice cream is not just yummy, but it’s also a healthier alternative to store-bought options. You can control the ingredients and make it dairy-free and low in sugar. Plus, mint chocolate chip is a classic flavor that many love, making it a hit with family and friends.

how to make Ninja Creami Mint Chocolate Chip Protein Ice Cream

Ingredients:

1 cup almond milk
3/4 cup full fat coconut milk
2 medjool dates
1 scoop vanilla protein powder
1 pinch sea salt
1 tsp vanilla extract
1/2 tsp peppermint extract
1-2 tsp dye free green food coloring (optional for color)
1-2 tbsp dark chocolate chips

Directions:

Make the ice cream base. Add the almond milk, coconut milk, dates, protein powder, vanilla, peppermint extract, food coloring, and sea salt to a blender. Blend until smooth. A few small bits of the dates may remain if your blender isn’t high-speed, which is okay. You can strain them out or leave them in.
Freeze the ice cream base. Pour the mixture into the Ninja Creami container up to the max fill line. Place the storage lid on the container and freeze for at least 8 hours. Ninja suggests freezing for at least 24 hours, but you can get away with 8 hours if you’re eager.
Mix the ice cream. After the mixture is frozen, place the pint into the outer bowl, making sure the bottom fits securely. Lock the outer bowl lid and place the bowl assembly in the Ninja Creami motor base. Choose the “Lite Ice Cream” function for the first spin.
Respin. Once the first spin is done, you will need to respin the ice cream to make it super creamy. A great tip is to add 2-3 teaspoons of almond milk on top of the pint before you respin.
Add mix-ins. After respinning, add the dark chocolate chips to the mint ice cream base. Place it back into the machine and select the "mix-ins" function.

how to serve Ninja Creami Mint Chocolate Chip Protein Ice Cream

Serve your mint chocolate chip protein ice cream in bowls or cones. You can top it with extra dark chocolate chips or a sprig of mint for a nice touch. Enjoy it as a refreshing dessert after dinner or as a sweet snack anytime!

how to store Ninja Creami Mint Chocolate Chip Protein Ice Cream

If you have any leftovers, store them in an airtight container in the freezer. Try to eat it within a week for the best taste and texture. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.

tips to make Ninja Creami Mint Chocolate Chip Protein Ice Cream

If you want to make it sweeter, consider adding another date or a splash of maple syrup.
For a creamier texture, make sure to blend the mixture thoroughly before freezing.
Experiment with different mix-ins like chopped nuts or other types of chocolate for variety.

variation

You can vary this recipe by swapping out the almond milk for oat milk or adding other flavor extracts like hazelnut or chocolate. If you’re feeling adventurous, try adding fruit like crushed strawberries for a fruity twist!

FAQs

Can I use a different type of sweetener instead of dates?

Yes, you can use honey, maple syrup, or a sugar substitute, but keep in mind that this may change the flavor and texture slightly.

Is this recipe suitable for vegan diets?

Yes, this recipe uses plant-based ingredients, making it suitable for vegans.

How can I make this ice cream low in calories?

You can reduce the amount of coconut milk and use unsweetened almond milk to lower the calorie content further.