Oven Baked Chicken Breast

Update : February 17, 2026

why make this recipe

Oven Baked Chicken Breast is a quick and easy dish that anyone can make. It requires minimal ingredients and is perfect for a busy weeknight meal. This recipe ensures juicy and flavorful chicken every time. Plus, it’s a healthy option that fits well into various diets. By baking the chicken, you keep it tender and avoid the mess of frying.

how to make Oven Baked Chicken Breast

Ingredients:

2 pounds boneless, skinless chicken breast
1 tablespoon olive oil
1 tablespoon light brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground paprika
1 teaspoon Italian seasoning
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter (diced)

Directions:

Preheat the oven to 400°F and lightly grease a 9×13 inch casserole dish.
Place chicken breasts between plastic wrap and pound to an even thickness of about 0.5 – 0.75 inches. Rub olive oil over them.
In a bowl, mix brown sugar, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Coat the chicken evenly with the seasoning mix.
Arrange seasoned chicken in the casserole dish; top each piece with a slice of butter.
Bake for 18-20 minutes until the internal temperature reaches 165°F. Then, broil for an additional 1-3 minutes for browning.

how to serve Oven Baked Chicken Breast

Serve the Oven Baked Chicken Breast with sides like steamed vegetables, rice, or a fresh salad. You can slice the chicken and add it to sandwiches or wraps for a delicious lunch option.

how to store Oven Baked Chicken Breast

To store leftover chicken, let it cool completely, then place it in an airtight container. It can be stored in the fridge for up to 4 days. You can also freeze it for longer storage; just make sure to label it with the date.

tips to make Oven Baked Chicken Breast

For extra flavor, marinate the chicken in the seasoning mix for a few hours before baking.
Ensure the chicken breasts are of even thickness to cook uniformly.
Check the internal temperature with a meat thermometer to avoid overcooking.

variation

You can customize the spices to fit your taste. Try adding lemon zest for a citrus flavor or swap the Italian seasoning for taco seasoning for a twist.

FAQs

Q: Can I use bone-in chicken?
A: Yes, but cooking time may vary. Make sure to check the internal temperature.

Q: Can I double the recipe?
A: Absolutely! Just use a larger dish and ensure there’s enough space for air to circulate around the chicken.

Q: What should I do if the chicken is dry?
A: Chicken may become dry if overcooked. Make sure to check the temperature at 18 minutes and adjust cooking time as needed. You can serve it with a sauce or gravy to add moisture.