Oven-Baked Zucchini Chips

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Update : February 26, 2026

Plate of oven-baked zucchini chips ready to be enjoyed as a healthy snack

why make this recipe

Oven-baked zucchini chips are a fantastic way to enjoy a healthy snack. They are crispy and flavorful, making them a great alternative to traditional potato chips. Plus, they are easy to make and require only a few simple ingredients. This recipe offers a fun way to use up zucchinis and can be a hit for both kids and adults.

how to make Oven-Baked Zucchini Chips

Ingredients:

  • 2 medium zucchinis
  • 1 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • Salt to taste
  • Olive oil spray or 1-2 tablespoons of olive oil

Directions:

  1. Preheat the oven to 225°F (110°C).
  2. Slice the zucchinis thinly using a mandolin or sharp knife.
  3. In a bowl, combine the zucchini slices with parmesan cheese, garlic powder, and salt to taste.
  4. Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
  5. Lightly spray with olive oil or drizzle with olive oil.
  6. Bake in the oven for about 2 hours, flipping halfway through, until crispy.
  7. Let them cool and enjoy the chips as a snack or with a dip.

how to serve Oven-Baked Zucchini Chips

Serve these crispy zucchini chips as a tasty snack on their own or with your favorite dip. They pair well with hummus, ranch dressing, or guacamole. You can also sprinkle them with extra cheese or spices for added flavor.

how to store Oven-Baked Zucchini Chips

Store any leftover zucchini chips in an airtight container at room temperature. They will stay crispy for a couple of days. If you want to keep them longer, you can freeze the chips, but be aware that this may affect their texture.

tips to make Oven-Baked Zucchini Chips

  • Make sure to slice the zucchinis as evenly as possible for consistent cooking.
  • Don’t overcrowd the baking sheet; give the slices enough space to cook evenly.
  • If you like spicy food, consider adding a pinch of cayenne pepper or paprika to the seasoning mix.
  • Keep an eye on the chips towards the end of baking to avoid burning.

variation

You can customize your zucchini chips by experimenting with different seasonings. Try adding Italian herbs like oregano or basil, or use different types of cheese like cheddar for a twist.

FAQs

1. Can I use a different type of cheese instead of parmesan?
Yes, you can use other cheeses like cheddar or mozzarella, but remember that they may change the flavor and texture.

2. Can I make these chips in an air fryer?
Yes, you can make zucchini chips in an air fryer. Cook them at a similar temperature for about 15-20 minutes, checking them frequently.

3. Are zucchini chips healthy?
Yes, zucchini chips are a healthier option compared to regular chips. They are low in calories and packed with vitamins and minerals.

Print
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Oven-Baked Zucchini Chips


  • Author: jena
  • Total Time: 135 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy and flavorful zucchini chips, a healthier alternative to potato chips.


Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • Salt to taste
  • Olive oil spray or 1-2 tablespoons of olive oil

Instructions

  1. Preheat the oven to 225°F (110°C).
  2. Slice the zucchinis thinly using a mandolin or sharp knife.
  3. Combine the zucchini slices with parmesan cheese, garlic powder, and salt in a bowl.
  4. Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
  5. Lightly spray with olive oil or drizzle with olive oil.
  6. Bake in the oven for about 120 minutes, flipping halfway through, until crispy.
  7. Let them cool and enjoy the chips as a snack or with a dip.

Notes

For added flavor, sprinkle with extra cheese or spices. Store leftovers in an airtight container.

  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: zucchini chips, healthy snacks, vegetarian snacks

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