Description
A classic dessert that captures the essence of summer with sweet peaches and a flaky crust.
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the peaches by mixing them with 1 cup of granulated sugar and lemon juice.
- Make the batter by combining flour, remaining sugar, baking powder, salt, cinnamon, and nutmeg. Add the milk, melted butter, and vanilla, then stir until just combined.
- Add about ½ cup of melted butter to the bottom of a baking dish.
- Pour the batter over the butter in the dish without stirring.
- Add the peach mixture on top of the batter without mixing.
- Bake for 45-55 minutes, until the top is golden brown.
- Cool for a few minutes before serving warm.
Notes
For best flavor, use ripe, fresh peaches. Serve with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 33g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: peach cobbler, summer dessert, Paula Deen, easy dessert, comfort food