Peach cobbler is a classic dessert that captures the essence of summer with its sweet, juicy peaches and flaky crust. It’s a dish that brings warmth and comfort, making it a favorite for family gatherings and special occasions. This Paula Deen Peach Cobbler recipe is easy to follow and yields a delightful treat that everyone will love.
Why make this recipe
Making Paula Deen’s Peach Cobbler is a wonderful way to celebrate the flavors of fresh peaches. Whether you have a peach tree in your backyard or you find a great deal at the store, this recipe helps you use those fruits in the best way possible. Plus, it’s a simple dessert that can impress your family and friends without spending too much time in the kitchen.
How to make Paula Deen Peach Cobbler
Ingredients:
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
Directions:
- Preheat the Oven: Set your oven to 350°F (175°C) to get it warm while you prepare the cobbler.
- Prepare the Peaches: If you’re using fresh peaches, slice them and mix with 1 cup of granulated sugar and 1 tablespoon of lemon juice. This will help bring out their juice.
- Make the Batter: In a bowl, combine the flour, remaining sugar, baking powder, salt, cinnamon, and nutmeg. Then, add in the milk, melted butter, and vanilla. Stir until just combined.
- Add the Butter: Pour about ½ cup of the melted butter into the bottom of a baking dish.
- Pour the Batter: Carefully pour the batter over the butter in the dish. Do not stir!
- Add the Peaches: Spoon the peach mixture over the batter. Again, do not mix it.
- Bake the Cobbler: Place the dish in the oven and bake for about 45-55 minutes, or until the top is golden brown.
- Cool and Serve: Allow the cobbler to cool for a few minutes before serving it warm.
How to serve Paula Deen Peach Cobbler
Serve the peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s a comforting dessert that pairs perfectly with a cold drink or a hot cup of coffee.
How to store Paula Deen Peach Cobbler
To store any leftovers, let the cobbler cool completely. Then, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, warm it in the oven until heated through.
Tips to make Paula Deen Peach Cobbler
- For the best flavor, use ripe, fresh peaches in season.
- If you like a bit of tartness, mix in some blueberries or cherries.
- Make sure not to overmix the batter; a few lumps are okay for a light texture.
Variation
You can modify this recipe by using other fruits like apples, pears, or cherries instead of peaches. This will give you a different flavor profile while keeping the comforting cobbler base.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding them to the cobbler.Is it necessary to peel the peaches?
Peeling is optional. You can leave the skin on if you prefer a rustic texture in your cobbler.Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder is gluten-free as well.
Paula Deen Peach Cobbler
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert that captures the essence of summer with sweet peaches and a flaky crust.
Ingredients
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the peaches by mixing them with 1 cup of granulated sugar and lemon juice.
- Make the batter by combining flour, remaining sugar, baking powder, salt, cinnamon, and nutmeg. Add the milk, melted butter, and vanilla, then stir until just combined.
- Add about ½ cup of melted butter to the bottom of a baking dish.
- Pour the batter over the butter in the dish without stirring.
- Add the peach mixture on top of the batter without mixing.
- Bake for 45-55 minutes, until the top is golden brown.
- Cool for a few minutes before serving warm.
Notes
For best flavor, use ripe, fresh peaches. Serve with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 33g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: peach cobbler, summer dessert, Paula Deen, easy dessert, comfort food
