Description
A simple and delicious one-pot meal featuring tender chicken, flavorful spaghetti, and a rich sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts, diced
- 8 ounces spaghetti
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese (for serving)
Instructions
- Heat olive oil over medium heat in a large pot. Add diced chicken and cook until browned.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- Stir in the diced tomatoes, chicken broth, spaghetti, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and let simmer for about 10-12 minutes, or until the spaghetti is cooked and the liquid is mostly absorbed.
- Serve hot, topped with grated Parmesan cheese.
Notes
For added flavor, consider incorporating chopped vegetables like bell peppers or spinach. For a creamier texture, stir in heavy cream or cream cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: One-Pot, Chicken, Spaghetti, Easy Dinner, Weeknight Meal