Why Make This Recipe
Quick One-Pot Chicken Spaghetti is a fantastic choice for anyone looking for a simple and delicious meal. It offers a full flavor without taking up too much time in the kitchen. You get tender chicken, flavorful spaghetti, and a rich sauce all cooked together in one pot. This makes cleanup a breeze, and it’s perfect for busy weeknights or casual get-togethers.
How to Make Quick One-Pot Chicken Spaghetti
Ingredients
- 2 chicken breasts, diced
- 8 ounces spaghetti
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese (for serving)
Directions
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- Stir in the diced tomatoes, chicken broth, spaghetti, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and let simmer for about 10-12 minutes, or until the spaghetti is cooked and the liquid is mostly absorbed.
- Serve hot, topped with grated Parmesan cheese.
How to Serve Quick One-Pot Chicken Spaghetti
Serve Quick One-Pot Chicken Spaghetti hot in bowls. Top each serving with grated Parmesan cheese for added flavor. This dish can be enjoyed on its own or paired with a simple side salad or garlic bread for a complete meal.
How to Store Quick One-Pot Chicken Spaghetti
To store leftovers, let the dish cool completely. Transfer it to an airtight container and place it in the refrigerator. It can be stored for up to 3 days. When ready to eat, simply reheat on the stove or in the microwave until heated through.
Tips to Make Quick One-Pot Chicken Spaghetti
- For extra flavor, you can add some chopped vegetables like bell peppers or spinach to the pot along with the chicken.
- Make sure to taste your dish before serving, and adjust the salt and pepper if needed.
- If you prefer a creamier texture, stir in a splash of heavy cream or some cream cheese before serving.
Variation
You can easily make this dish vegetarian by replacing the chicken with chickpeas or sautéed vegetables. Use vegetable broth instead of chicken broth to keep it plant-based.
FAQs
1. Can I use whole wheat spaghetti instead of regular spaghetti?
Yes, whole wheat spaghetti works great! Just keep an eye on the cooking time, as it may vary slightly.
2. Can I freeze Quick One-Pot Chicken Spaghetti?
Yes, you can freeze it! Make sure it’s completely cooled, then place it in a freezer-safe container. It will last about 2-3 months in the freezer.
3. What can I use instead of chicken broth?
If you don’t have chicken broth, vegetable broth or even water can be used, but broth will add more flavor to the dish.
Quick One-Pot Chicken Spaghetti
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A simple and delicious one-pot meal featuring tender chicken, flavorful spaghetti, and a rich sauce, perfect for busy weeknights.
Ingredients
- 2 chicken breasts, diced
- 8 ounces spaghetti
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese (for serving)
Instructions
- Heat olive oil over medium heat in a large pot. Add diced chicken and cook until browned.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- Stir in the diced tomatoes, chicken broth, spaghetti, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and let simmer for about 10-12 minutes, or until the spaghetti is cooked and the liquid is mostly absorbed.
- Serve hot, topped with grated Parmesan cheese.
Notes
For added flavor, consider incorporating chopped vegetables like bell peppers or spinach. For a creamier texture, stir in heavy cream or cream cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: One-Pot, Chicken, Spaghetti, Easy Dinner, Weeknight Meal
