Red Lobster Biscuit Chicken Pot Pie

why make this recipe

Red Lobster Biscuit Chicken Pot Pie is a comforting dish that combines the richness of creamy chicken filling with the delightful flavors of cheesy biscuits on top. This recipe brings together the best of both worlds—hearty and satisfying, perfect for a family dinner or a cozy gathering with friends. Not only is it incredibly flavorful, but it also uses simple ingredients that are easy to find. Plus, who can resist that buttery, cheesy biscuit topping reminiscent of the popular Red Lobster biscuits?

how to make Red Lobster Biscuit Chicken Pot Pie

Ingredients:

• 3 cups cooked chicken, diced (You can use rotisserie chicken to save time.)
• 1 cup frozen mixed vegetables (Peas, carrots, and corn.)
• 1 cup cream of chicken soup
• 1 teaspoon garlic powder (For filling and biscuit topping.)
• 1 teaspoon onion powder
• To taste salt and pepper
• 1/2 cup chicken broth
• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter (Cold and cubed.)
• 1 cup shredded cheddar cheese
• 3/4 cup milk
• 1 tablespoon garlic powder (For a Red Lobster touch.)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
3. Transfer the filling to your casserole or pie dish, spreading it evenly.
4. In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping.
5. Cut in the cold butter until the mixture resembles coarse crumbs.
6. Stir in the shredded cheddar cheese and garlic powder.
7. Gradually add the milk, mixing just until combined. Do not overmix.
8. Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
9. Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
10. Allow to cool for a few minutes before serving.

how to serve Red Lobster Biscuit Chicken Pot Pie

Serve your Red Lobster Biscuit Chicken Pot Pie hot from the oven. For a cozy meal, pair it with a simple salad or some steamed vegetables. You can also add a side of your favorite dipping sauce for the biscuits if you like a little extra flavor.

how to store Red Lobster Biscuit Chicken Pot Pie

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to eat it again, reheat in the oven or microwave until warmed through.

tips to make Red Lobster Biscuit Chicken Pot Pie

• For an extra cheesy flavor, consider adding more shredded cheddar cheese to the biscuit topping.
• You can customize the filling by adding your favorite vegetables or even some spices for an added kick.
• Make sure the butter is cold when mixing the biscuit topping for the best texture.

variation (if any)

You can switch up the protein in this dish by using turkey or even a meat alternative for a vegetarian option. For a lighter version, consider using low-fat soup or less cheese.

FAQs

Can I use frozen chicken instead of cooked chicken?
Yes, you can use frozen chicken, but make sure to cook it thoroughly and shred it before adding it to the recipe.

Can I make this dish ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge. Just add the biscuit topping right before baking.

What can I use instead of cream of chicken soup?
You can use cream of mushroom soup as a substitute or even make your own homemade cream sauce for a fresher taste.

Red Lobster Biscuit Chicken Pot Pie

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• Author: jena
• Total Time: 45
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting dish combining creamy chicken filling with cheesy biscuits on top, perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 3 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1 cup cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 3/4 cup milk
• 1 tablespoon garlic powder (for biscuit topping)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until well combined.
3. Transfer the filling to a casserole or pie dish, spreading it evenly.
4. In another bowl, whisk together flour, baking powder, and salt for the biscuit topping.
5. Cut in the cold butter until the mixture resembles coarse crumbs.
6. Stir in cheese and garlic powder.
7. Gradually add milk, mixing just until combined.
8. Drop spoonfuls of the biscuit dough over the chicken filling, covering it evenly.
9. Bake in the preheated oven for 30 minutes, until the biscuit topping is golden brown and filling is bubbly.
10. Allow to cool for a few minutes before serving.

Notes

For extra cheesy flavor, add more shredded cheddar to the biscuit topping. Customize the filling with your favorite vegetables or spices.

• Prep Time: 15
• Cook Time: 30
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 75mg

Keywords: chicken pot pie, comfort food, Red Lobster biscuits