Description
A delicious and easy Rotel Pasta meal featuring zesty Rotel tomatoes and creamy cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 can Rotel tomatoes
- 1 package pasta (your choice, such as rotini or penne)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup beef broth
- 1 onion, chopped
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef with the chopped onions over medium heat. Once the beef is no longer pink, drain the excess fat.
- Combine the browned beef, Rotel tomatoes, beef broth, and pasta in a crockpot. Stir everything well to mix.
- Cover the crockpot and cook on low for 240-360 minutes or on high for 120-180 minutes until the pasta is cooked.
- Stir in the shredded cheese until it melts.
- Add salt and pepper to taste before serving.
Notes
For added flavor, consider including diced bell peppers or corn. You can also use a plant-based substitute for the beef to make it vegetarian.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Rotel Pasta, easy meals, crockpot recipes, comfort food