Rotel Pasta

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Update : May 6, 2026

A delicious serving of Rotel Pasta topped with fresh herbs and cheese

Rotel Pasta is a delicious and easy meal that combines hearty ingredients into a comforting dish. With its zesty flavor from Rotel tomatoes and creamy cheese, it’s a crowd-pleaser for both family dinners and parties.

Why Make This Recipe

This recipe is perfect for busy weeknights when you want to prepare something quick and satisfying. The flavors blend well together, and it takes minimal effort to put together. Plus, it cooks in a crockpot, allowing you to enjoy your time without constant supervision in the kitchen.

How to Make Rotel Pasta

Ingredients:

  • 1 lb ground beef
  • 1 can Rotel tomatoes
  • 1 package pasta (your choice, such as rotini or penne)
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 cup beef broth
  • 1 onion, chopped
  • 1 packet taco seasoning
  • Salt and pepper to taste

Directions:

  1. In a skillet, brown the ground beef with the chopped onions over medium heat. Once the beef is no longer pink, drain the excess fat.
  2. In a crockpot, combine the browned beef, Rotel tomatoes, beef broth, and pasta. Stir everything well to mix.
  3. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the pasta is cooked.
  4. Once the pasta is ready, stir in the shredded cheese until it melts.
  5. Add salt and pepper to taste before serving.

How to Serve Rotel Pasta

Serve Rotel Pasta hot, directly from the crockpot. You can garnish it with extra cheese, fresh cilantro, or sour cream for added flavor. It pairs well with tortilla chips or a simple side salad.

How to Store Rotel Pasta

To store leftovers, let the Rotel Pasta cool completely. Transfer it to an airtight container and refrigerate. It will last for about 3-4 days. You can also freeze it for up to 2 months; just be sure to thaw it in the refrigerator before reheating.

Tips to Make Rotel Pasta

  • For added flavor, you can throw in some diced bell peppers or corn into the mix.
  • If you prefer a vegetarian version, swap out the ground beef for a plant-based meat substitute or use beans.
  • Experiment with different types of cheese to change up the flavor.

Variation

You can customize this recipe by adding different seasonings or vegetables. For example, try adding black beans or corn, or use a different pasta shape. If you want a spicy kick, consider using hot Rotel tomatoes.

FAQs

Can I use a different type of meat?
Yes, you can substitute the ground beef with turkey or chicken.

What if I don’t have a crockpot?
You can also cook this dish on the stovetop. Just bring all ingredients to a boil, then reduce heat and simmer until the pasta is cooked.

Can I use gluten-free pasta?
Absolutely! Just choose your favorite gluten-free pasta and adjust the cooking time according to the package instructions.

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Rotel Pasta


  • Author: jena
  • Total Time: 250 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

A delicious and easy Rotel Pasta meal featuring zesty Rotel tomatoes and creamy cheese, perfect for busy weeknights.


Ingredients

Scale
  • 1 lb ground beef
  • 1 can Rotel tomatoes
  • 1 package pasta (your choice, such as rotini or penne)
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 cup beef broth
  • 1 onion, chopped
  • 1 packet taco seasoning
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef with the chopped onions over medium heat. Once the beef is no longer pink, drain the excess fat.
  2. Combine the browned beef, Rotel tomatoes, beef broth, and pasta in a crockpot. Stir everything well to mix.
  3. Cover the crockpot and cook on low for 240-360 minutes or on high for 120-180 minutes until the pasta is cooked.
  4. Stir in the shredded cheese until it melts.
  5. Add salt and pepper to taste before serving.

Notes

For added flavor, consider including diced bell peppers or corn. You can also use a plant-based substitute for the beef to make it vegetarian.

  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Rotel Pasta, easy meals, crockpot recipes, comfort food

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