Description
A hearty and satisfying dish made with ground beef, cabbage, and rice, perfect for family dinners or meal prep.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup cooked rice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef and onion until browned, about 7 minutes. Drain any fat.
- Add shredded cabbage, diced tomatoes (with juice), cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Stir well to mix everything together.
- Simmer the mixture for 5 minutes to blend the flavors.
- Transfer the mixture to the greased baking dish, spreading it evenly.
- Cover the dish with foil and bake for 30–35 minutes, until the cabbage is tender.
- Let it rest for 5 minutes before serving warm.
Notes
Serve with a side salad or crusty bread. Optionally, top with shredded cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cabbage, beef, bake, comfort food, casserole, easy recipe, family meal, meal prep