Savory Cabbage Beef Bake Recipe

why make this recipe

Savory Cabbage Beef Bake is a hearty and satisfying dish that brings together simple ingredients to create a comforting meal. It’s perfect for family dinners or meal prep for the week. The combination of ground beef, cabbage, and rice makes it filling, while diced tomatoes add a nice flavor and moisture. Plus, it’s easy to make and can be enjoyed by everyone.

how to make Savory Cabbage Beef Bake

Ingredients :

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup cooked rice
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions :

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook ground beef and onion until browned, about 7 minutes. Drain any fat.
3. Add shredded cabbage, diced tomatoes (with juice), cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Stir well to mix everything together.
4. Simmer the mixture for 5 minutes to blend the flavors.
5. Transfer the mixture to the greased baking dish, spreading it evenly.
6. Cover the dish with foil and bake the savory cabbage beef bake for 30–35 minutes, until the cabbage is tender.
7. Let it rest for 5 minutes before serving warm.

how to serve Savory Cabbage Beef Bake

You can serve Savory Cabbage Beef Bake as a main dish. It goes well with a side salad or some crusty bread. For a complete meal, add some steamed vegetables on the side. Top it with some shredded cheese or a dollop of sour cream for extra flavor.

how to store Savory Cabbage Beef Bake

To store leftovers, allow the dish to cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay good for about 3-4 days. You can also freeze it for up to three months. To reheat, bake in the oven or microwave until heated through.

tips to make Savory Cabbage Beef Bake

• You can use different types of ground meat, like turkey or chicken, for a lighter option.
• Feel free to add spices or herbs you enjoy, such as Italian seasoning or chili flakes for a kick.
• If you like a thicker casserole, you can mix in some cheese or breadcrumbs before baking.

variation

You can make a vegetarian version by replacing ground beef with lentils or a plant-based meat substitute. You can also add other vegetables, like bell peppers or carrots, to enhance the nutritional value and flavor.

FAQs

1. Can I make this dish in advance?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve.

2. How do I know the cabbage is tender?
You can check the cabbage by simply piercing it with a fork. It should be soft but not mushy.

3. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just make sure to chop them and include some liquid to help with moisture in the bake.

Savory Cabbage Beef Bake

---

• Author: jena
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A hearty and satisfying dish made with ground beef, cabbage, and rice, perfect for family dinners or meal prep.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup cooked rice
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

---

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook ground beef and onion until browned, about 7 minutes. Drain any fat.
3. Add shredded cabbage, diced tomatoes (with juice), cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Stir well to mix everything together.
4. Simmer the mixture for 5 minutes to blend the flavors.
5. Transfer the mixture to the greased baking dish, spreading it evenly.
6. Cover the dish with foil and bake for 30–35 minutes, until the cabbage is tender.
7. Let it rest for 5 minutes before serving warm.

Notes

Serve with a side salad or crusty bread. Optionally, top with shredded cheese or sour cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: cabbage, beef, bake, comfort food, casserole, easy recipe, family meal, meal prep