Description
A quick and easy one-pan meal featuring juicy chicken and tender potatoes, perfect for busy weeknights.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
- Add the chicken and potatoes to the bowl, and toss to coat them well with the seasoning.
- Spread the chicken and potatoes on a sheet pan in a single layer.
- Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh herbs if desired before serving.
Notes
Ensure even potato cuts for consistent cooking. Experiment with different herbs and spices for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: sheet pan meals, chicken recipes, easy weeknight dinner