Sheet Pan Chicken and Potatoes

Update : March 25, 2026

Why Make This Recipe

Sheet Pan Chicken and Potatoes is a great choice for busy weeknights. It’s easy to prepare, requires minimal cleanup, and cooks all in one pan. With juicy chicken and tender potatoes, this dish is a complete meal that the whole family will love. Plus, you can customize it with your favorite herbs and spices!

How to Make Sheet Pan Chicken and Potatoes

Ingredients

4 chicken thighs or breasts
1 pound baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Directions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.
Add the chicken and potatoes to the bowl, and toss to coat them well with the seasoning.
Spread the chicken and potatoes on a sheet pan in a single layer.
Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
Garnish with fresh herbs if desired before serving.

How to Serve Sheet Pan Chicken and Potatoes

Serve Sheet Pan Chicken and Potatoes hot from the oven. You can place the chicken and potatoes directly on plates or serve them family-style on the table. This dish pairs well with a simple green salad or steamed vegetables for an even more balanced meal.

How to Store Sheet Pan Chicken and Potatoes

To store leftovers, place the chicken and potatoes in an airtight container and refrigerate them. They will last for up to 3 days. You can reheat them in the oven or microwave until warmed through.

Tips to Make Sheet Pan Chicken and Potatoes

Make sure to cut the potatoes into even halves so they cook at the same rate as the chicken.
Experiment with different seasonings like Italian herbs or lemon juice for a different flavor.
If you like crispy skin on your chicken, broil it for the last few minutes of cooking.

Variation

You can add other vegetables like carrots, bell peppers, or green beans to the sheet pan for more color and nutrients. Just remember to adjust the cooking time depending on the vegetables you choose.

FAQs

1. Can I use boneless chicken for this recipe?
Yes, boneless chicken works well. Just reduce the cooking time slightly since boneless chicken cooks faster.

2. How do I know when the chicken is cooked?
Chicken is cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer for accuracy.

3. Can I freeze leftovers?
Yes, you can freeze leftovers. Place them in a freezer-safe container and enjoy them within 2-3 months. Thaw overnight in the refrigerator before reheating.