Description
A hearty and comforting dish made effortlessly in a slow cooker, perfect for busy days.
Ingredients
Scale
- 2 Chicken breasts
- 1 cup Enchilada sauce
- 1 can Green chiles
- 1 Onion, chopped
- 1 tsp Garlic seasoning
- 1 tsp Salt
Instructions
- Place the chicken breast in the slow cooker.
- Add the enchilada sauce, green chiles, chopped onion, garlic seasoning, and salt.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes until the chicken is cooked through.
- Shred the chicken with two forks and mix it with the sauce.
- Serve in tortillas and top with your favorite toppings.
Notes
For extra flavor, marinate the chicken in enchilada sauce beforehand. You can also add vegetables like bell peppers or corn.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken enchiladas, slow cooker, Mexican recipe, comfort food, easy dinner