Slow Cooker Chicken Enchiladas

Name: Slow Cooker Chicken Enchiladas
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Mexican
Ingredients: 2 Chicken breasts; 1 cup Enchilada sauce; 1 can Green chiles; 1 Onion, chopped; 1 tsp Garlic seasoning; 1 tsp Salt

Jena Ellison

Update : April 27, 2026

Delicious slow cooker chicken enchiladas topped with cheese and salsa

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This Slow Cooker Chicken Enchiladas recipe is perfect for busy days. With minimal effort, you can create a delicious meal that everyone will love. Just toss a few ingredients into the slow cooker, and let it do the work while you relax or take care of other tasks. The flavors meld beautifully, making it a satisfying dish that truly tastes like home cooking.

Why make this recipe

There are many reasons to make Slow Cooker Chicken Enchiladas. First, it requires very little prep time, which is great for anyone with a busy schedule. You can also customize it easily by adding your favorite toppings or sides. Plus, it’s a hearty and comforting meal that can feed the whole family. Using a slow cooker ensures that the chicken becomes tender and infused with rich flavors, making every bite delightful.

How to make Slow Cooker Chicken Enchiladas

Ingredients:

Chicken breast
Enchilada sauce
Green chiles
Onion
Garlic seasoning
Salt

Directions:

Place the chicken breast in the slow cooker.
Add the enchilada sauce, green chiles, chopped onion, garlic seasoning, and salt.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
Shred the chicken with two forks and mix it with the sauce.
Serve in tortillas and top with your favorite toppings.

How to serve Slow Cooker Chicken Enchiladas

You can serve your Slow Cooker Chicken Enchiladas in soft or crunchy tortillas. Top them with shredded cheese, sour cream, diced tomatoes, avocados, or fresh cilantro for an extra touch. These enchiladas work well with a side of rice or beans, making for a hearty and complete meal.

How to store Slow Cooker Chicken Enchiladas

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-4 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop until warmed through. You can also freeze the enchiladas for up to three months. Just make sure to thaw them in the refrigerator before reheating.

Tips to make Slow Cooker Chicken Enchiladas

For more flavor, you can marinate the chicken in enchilada sauce for a few hours before cooking.
Add vegetables like bell peppers or corn for extra nutrition.
Always taste the sauce before serving; you can adjust the seasoning if needed.

Variation

For a healthier option, you can use whole wheat tortillas or low-carb tortillas. Additionally, if you want a vegetarian version, try using black beans or lentils as a substitute for chicken, and mix in some sautéed vegetables.

FAQs

Q: Can I use frozen chicken breast?
A: Yes, you can use frozen chicken breast. Just increase the cooking time by 1-2 hours for best results.

Q: What other toppings can I use?
A: You can use jalapeños, olives, or guacamole as toppings. Get creative with what you enjoy!

Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just pop them in the slow cooker in the morning.