Slow Cooker Garlic Butter Beef with Potatoes

why make this recipe

Slow Cooker Garlic Butter Beef with Potatoes is a perfect meal for busy days. It’s simple to make and full of flavor. The slow cooking makes the beef incredibly tender, while the garlic butter adds a delicious taste. Plus, it’s a complete meal with hearty potatoes and optional vegetables like carrots and onions.

how to make Slow Cooker Garlic Butter Beef with Potatoes

Ingredients:

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 tbsp olive oil (for searing, optional)
• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 2 lbs baby Yukon Gold potatoes, halved
• 1/2 cup low-sodium beef broth
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

Directions:

1. Pat the beef chunks dry with paper towels and season generously with salt and black pepper.
2. Optional: Heat olive oil in a large skillet over medium-high heat. Sear the beef chunks for 2-3 minutes per side until browned. Work in batches if needed.
3. Place the halved baby potatoes in the bottom of the slow cooker. Add the seared beef chunks on top. Scatter onion and carrots in if using.
4. In a small bowl, melt the butter. Stir in minced garlic, Italian herbs, red pepper flakes (if using), and chopped parsley.
5. Pour the beef broth evenly over the beef and potatoes. Drizzle the garlic butter sauce over everything and gently toss to distribute.
6. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is fork-tender and the potatoes are soft but not mushy.
7. Taste the sauce and adjust salt and pepper as needed. If the sauce is too thin, let it sit uncovered for 15 minutes or mash a couple of potatoes into the broth for thickness.
8. Transfer the beef and potatoes to a serving platter. Spoon extra sauce over, sprinkle with fresh parsley, and serve warm.

how to serve Slow Cooker Garlic Butter Beef with Potatoes

Serve the Garlic Butter Beef with Potatoes hot from the slow cooker. You can place it on a large platter and garnish it with more fresh parsley. It pairs well with a side of crusty bread or a simple green salad.

how to store Slow Cooker Garlic Butter Beef with Potatoes

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat in the microwave or on the stove with a bit of broth to keep the beef moist.

tips to make Slow Cooker Garlic Butter Beef with Potatoes

• For a richer flavor, consider searing the beef chunks before adding them to the slow cooker.
• You can adjust the seasoning by adding more herbs or spices according to your taste.
• If you like more sauce, increase the amount of beef broth.

variation

Feel free to add different vegetables like green beans or mushrooms to change things up. You can also swap the baby Yukon Gold potatoes for other types like red potatoes or even sweet potatoes for a different flavor.

FAQs

Can I use other cuts of beef?
Yes, you can use other cuts like brisket or round roast. Just make sure the cut is suitable for slow cooking.

Can I cook this on the stovetop instead?
Yes, you can. Sear the beef in a large pot, add all ingredients, then simmer on low heat for about 2-3 hours until tender.

Is it okay to freeze the leftovers?
Yes, you can freeze the leftovers. Store them in an airtight container, and they will last for up to 3 months. Reheat thoroughly before serving.

Slow Cooker Garlic Butter Beef with Potatoes

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• Author: jena
• Total Time: 495 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A tender and flavorful slow-cooked beef dish with hearty potatoes, perfect for busy days.

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Ingredients

Scale 1x2x3x

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 tbsp olive oil (for searing, optional)
• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 2 lbs baby Yukon Gold potatoes, halved
• 1/2 cup low-sodium beef broth
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

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Instructions

1. Pat the beef chunks dry with paper towels and season generously with salt and black pepper.
2. Optional: Heat olive oil in a large skillet over medium-high heat. Sear the beef chunks for 2-3 minutes per side until browned. Work in batches if needed.
3. Place the halved baby potatoes in the bottom of the slow cooker. Add the seared beef chunks on top. Scatter onion and carrots in if using.
4. In a small bowl, melt the butter. Stir in minced garlic, Italian herbs, red pepper flakes (if using), and chopped parsley.
5. Pour the beef broth evenly over the beef and potatoes. Drizzle the garlic butter sauce over everything and gently toss to distribute.
6. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is fork-tender and the potatoes are soft but not mushy.
7. Taste the sauce and adjust salt and pepper as needed. If the sauce is too thin, let it sit uncovered for 15 minutes or mash a couple of potatoes into the broth for thickness.
8. Transfer the beef and potatoes to a serving platter. Spoon extra sauce over, sprinkle with fresh parsley, and serve warm.

Notes

For a richer flavor, searing the beef chunks before adding them to the slow cooker is recommended. Adjust seasoning to taste and consider adding different vegetables as desired.

• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 90mg

Keywords: slow cooker, beef, potatoes, garlic butter, comfort food